Name: Avocado Cream
Yield: Makes about 3 cups
Ingredients: 2 ripe avocados, pitted, peeled; ½ cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; Tortilla chips (for serving)

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Peden + Munk

A lighter, smoother, more grown-up guacamole.

Recipe notes