Name: Cherry-Almond Focaccia
Yield: Servings
Ingredients: Master Sweet Dough; 3 tablespoons extra-virgin olive oil, divided; 2 cups drained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 24–28-ounce jar); 3 tablespoons granulated sugar; ¾ cup sliced almonds (with or without skins); ⅓ cup raw sugar

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Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.

Recipe notes