Recipes from Bashan, Grüner, and Gilt Bar, Requested by Readers
Ask and ye shall receive, dear readers! Every month, we search high and low for some of your favorite recipes you've requested from restaurants around the country. Have a recipe you'd like to snag? Dropping us a line is easy: Just post a picture or description of your dish in our comments, send your request to rsvp@bonappetit.com, or tweet us at @BonAppRSVP. All you need to tell us is the dish name, the restaurant, and the city. The rest is up to us. Check out the awesome recipes that readers have requested in the slideshow, and make sure to ready your camera phone when you go out to eat (we know you already do). Then get snapping.
1/3Crème Fraîche Cheesecake with Brown Butter Streusel
"Dear Bon Appétit, the creamy, rich crème fraîche cheesecake from Bashan in Glendale, California, is to die for. Is there any chance the chef would part with the recipe?"
—Doug Burleson, Los Angeles
2/3Freekeh Salad with Chicken and Kale
"Dear Bon Appétit, my family was recently in Portland, Oregon, and we fell hard for the freekeh salad at Grüner. My dad still can't stop raving about it." —Jenny Lamont, Somerville, MA
3/3Beef Tartare with Cherry Peppers
BA Staff Pick: "Few things rival the pleasure of a late night at Gilt Bar in Chicago, piling silky cubes of yolk-coated steak tartare onto grilled toasts. I'm a tiny bit scared of eating raw beef at home, but hey: No risk, no reward." —Julia Kramer, associate editor
