Recipes

10 Dishes You Loved in May

Dreamy carrot cake, an easy spring minestrone, and more recipes you loved in May.
Overhead shot of carrot cake topped with candied carrot coins. Two slices have been cut away and transferred to dessert...
Photo by Alex Lau

From a margarita with a twist to an epic chicken Parm, these are the dishes you loved most in May.

  • Three Margaritas without triple sec with salted rims and lime garnishes
    Photo by Alex Lau, Food Styling by Judy Mancini
    3/10

    Margarita

    You’ll notice there’s no triple sec. Trust us, it’s better this way.

    View Recipe
  • Overhead shot of quiche Lorraine in a glass pie dish with one slice removed and another slice cut.
    Alex Lau
    4/10

    BA's Best Quiche Lorraine

    Buttery, bacon-y, and custardy, with a very tender, rich crust (thanks to the combination of butter and lard). Call it retro if you want—we say quiche is back.

    View Recipe
As the senior food editor at Bon Appétit, Christina spends her days in the BA Test Kitchen dreaming up recipes for home cooks (Chocolate-Matcha Butter Mochi Cake and Green Curry Lentil Soup are favorites). She also oversees the brand’s digital recipe content, working with freelancers and test kitchen staff to ... Read More
Senior Food Editor