Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
Recipe information
Yield
4 Servings
Ingredients
¼
cup olive oil
20
garlic cloves, thinly sliced
20
large shrimp, peeled, deveined
1
chile de árbol, crumbled
2
teaspoons brandy
Kosher salt
Finely chopped parsley (for serving)
Need to make a substitution?
Preparation
Step 1
Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
Step 2
Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
Step 3
To serve, divide shrimp among plates and scatter parsley over top.
Nutrition Per Serving
Calories (kcal) 190 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 60 Carbohydrates (g) 6 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 7 Sodium (mg) 260