Name: Pineapple-Hibiscus Cocktail
Yield: 8 Servings
Ingredients: 1¼ cups sugar; 1 pineapple, peeled, cut into 1½-inch pieces; 6 tablespoons distilled white vinegar; ¼ cup dried hibiscus flowers; 1 jalapeño, thinly sliced into rounds; 5 sprigs mint; 1 lime, thinly sliced into wheels; 2 cups tequila; 1 cup fresh lime juice

Image may contain Drink Cocktail Alcohol Beverage and Mojito

Linda Xiao

We love the citrusy sour flavor of hibiscus, not to mention its amazing color.

Recipe notes