Techniques

And so will you

Seriously, that thing's not just for cheese

Don't waste your money on this stuff. Please

It's the easiest--and maybe tastiest--summer appetizer around

You're going to like some of these ideas, we just know it

Sure, it's a Latin American classic, but it will suit your Independence Day party, too. Here's why

*And* we have a fool-proof formula for developing your own

Prime-time fruit is best served cold

As long as your grill grate is hot and well oiled, you'll get it right with these steps

Why hadn't we thought of this before?

Forget lighter fluid and get lit with a chimney starter

Last year, the USDA recalled more than 37 million pounds of ground meat. So yeah

Here's our guide to the four rib cuts you need to know

Okay, now stop imagining and click

The chef brings home lessons from Southeast Asian roadside stands to teach you how to turn up the heat even when you dial down the flame

It's easier than you think, and crucial to your summertime happiness (obviously)

Seriously, this summer appetizer isn't as simple as you might think

Note: Look for the wording "100% hardwood"

"Usually I like bottled ranch dressing but when you put it next to the homemade stuff, suddenly it has this super gross aftertaste." -Some Dude

Think of them like the spareribs of the ocean, and read on for how to cook them--recipe included

Practice these cookies tonight for a DIY Father's Day gift

Easy as 1, 2, 3

We tested a million different ways to make it right, so you don't have to

And we'll be celebrating with a frozen cake

Inventive ideas that make the most of your cool cukes

We test if hot fudge—the classic ice cream-topper—is better from the jar or freshly made

There's a trick, and you'll want to know it

Before putting poultry on your grill, make sure you're doing it right

It's true

Because more things than you can imagine lend themselves to a coating of buttermilk and flour