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Recipes

Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.

Lasagna-Vibes Zucchini Skillet
Recipes

Lasagna-Vibes Zucchini Skillet

All the comfort, none of the layering.
Lemon Bars
Recipes

Lemon Bars

With a puckery curd and buttery crust, these are the bars you’ll make again and again.
Gochujang Yogurt Chicken
Recipes

Gochujang Yogurt Chicken

Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
Magical Midnight Margarita
Recipes

Magical Midnight Margarita

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
Blueberry Protein Pancakes
Recipes

Blueberry Protein Pancakes

Silken tofu is the key to these crisp-edged vegan pancakes.
French 75
Recipes

French 75

Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.
Pommes Anna
Recipes

Pommes Anna

Potatoes meet butter in this crispy, golden cake fit for a French bistro.
Pommes Dauphine
Recipes

Pommes Dauphine

Also known as a fancy French potato puff.
Pommes Purée
Recipes

Pommes Purée

France’s silky-smooth take on mashed potatoes.
Crispy Potato Kugel
Recipes

Crispy Potato Kugel

A classic for Jewish holidays that’s too good not to make all year.
Cheesy Apple Omelet
Recipes

Cheesy Apple Omelet

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Chicken Noodle Soup
Recipes

Chicken Noodle Soup

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
Glazed Apple Pie Fritters
Recipes

Glazed Apple Pie Fritters

Apple pie in doughnut hole form? We’re in love.
Creole Sausage Roll-Ups
Recipes

Creole Sausage Roll-Ups

Leveled-up pigs in a blanket for your next party.
Pear Tarta De Santiago
Recipes

Pear Tarta De Santiago

Just as great with coffee for breakfast as it is with amaro for dessert.
Buckwheat Crepes With Banana-Sesame Jam
Recipes

Buckwheat Crepes With Banana-Sesame Jam

Practical to make and feels like a total flex.
Noodle Kugel
Recipes

Noodle Kugel

A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.
Garlic Confit
Recipes

Garlic Confit

The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
Roasted Sweet Potatoes
Recipes

Roasted Sweet Potatoes

With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.
Caramelized Onions
Recipes

Caramelized Onions

Sweet, jammy, deeply browned onions worth every minute of stirring.
BA’s Best Apple Pie
Recipes

BA’s Best Apple Pie

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
BA’s Best Snickerdoodles
Recipes

BA’s Best Snickerdoodles

Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.
Cry Baby
Recipes

Cry Baby

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
Gooey Butter Cookies
Recipes

Gooey Butter Cookies

These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Cheeseburger Fried Rice
Recipes

Cheeseburger Fried Rice

An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Salt and Smoke Margarita
Recipes

Salt and Smoke Margarita

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Spicy Celery Margarita
Recipes

Spicy Celery Margarita

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
Mora Picosa
Recipes

Mora Picosa

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Giant Garlic Knot
Recipes

Giant Garlic Knot

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Pain Perdu (Classic French Toast)
Recipes

Pain Perdu (Classic French Toast)

French toast, the French way.