Recipes
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.
30 Minutes or Less
RecipesOrecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
RecipesGreen Curry–Glazed Salmon
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
RecipesSpicy Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
RecipesKimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
RecipesSmoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
RecipesShrimp Stir-Fry With Garlic Chives and Chiles
This quick-cooking dish that will disappear as fast as it comes together.
RecipesPenne alla Nada
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
RecipesHot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
RecipesGreen Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
RecipesCreamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
RecipesSmothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
RecipesAsian Pear Salad With Crispy Shallots
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
Quick & Easy
Recipes2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.
RecipesClassic Caesar Salad
A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.
RecipesQuick-Pickled Red Onions
Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.
RecipesClassic Tartar Sauce
Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.
RecipesCrunchy and Bright Greek Salad
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
RecipesPasta al Limone
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
RecipesSpring Panzanella
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
RecipesPlantain and Black Bean Salad
This salad gets better with time, making it a go-to for meal preppers and busy weeknights.
RecipesExtra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
RecipesTofu Stir-Fry With Mushrooms
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
RecipesCreamy Mushroom Pasta
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
RecipesCornmeal Pancakes
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
Weeknight Meals
RecipesMiso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
RecipesThe Perfect Pasta Primavera
A reader favorite for almost 50 years, freshly updated with a brighter sauce.
RecipesSpicy Ranch Chicken
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.
RecipesGrilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
RecipesSpicy Cumin Tofu
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
RecipesSkillet London Broil
A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.
RecipesGochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
RecipesPasta With Fresh Tomato Sauce
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
RecipesSalmon and Spring Veg in Parchment
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
RecipesBroken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
RecipesGingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Dinners
RecipesSheet-Pan Shawarma-Spiced Chicken
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
RecipesSheet-Pan Pepperoni Pasta
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
RecipesSheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.ChristianHarder.Jpg)
RecipesSheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
RecipesSheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
RecipesRoasted Cauliflower Salad With Feta and Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
RecipesSheet-Pan Pierogies and Beets
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
RecipesSmoky Orange Chicken Thighs
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
RecipesSheet-Pan Salmon With Rice Cakes and Kimchi
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
RecipesChicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
RecipesSheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
The epitome of low effort, high reward.
RecipesBaked Sweet Potato Chaat
Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
RecipesMiso-Mayo Chicken Bowl
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
RecipesCharred Cabbage With Sausages and Apples
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
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One-Pot Meals
RecipesPaella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
RecipesSpiced Meatballs With Golden Raisin–Pistachio Pilaf
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
RecipesSpeedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
RecipesOne-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
RecipesSteakhouse Salad With Black Pepper Dressing
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
RecipesVermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
RecipesRosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
RecipesSweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
RecipesWeeknight Pumpkin Chili
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
RecipesVinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
RecipesSmoky Brown-Butter Pasta
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
BA Bake Club
RecipesWhole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
RecipesCheddar Biscuits With Old Bay
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
RecipesBoozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
RecipesChocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
RecipesBanana Pudding Paris-Brest
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
RecipesNo-Knead Cheddar Jalapeño Bread
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
RecipesHummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
RecipesCoffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Recipes
Paloma
On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.
Recipes
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Recipes
Miso Peanut Scallion Noodles
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
Recipes
Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Recipes
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Recipes
Stone Fruit and Salami Panzanella
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
Recipes
Grilled Italian Sausage With Pickle-y Peppers
A lightning-fast dinner inspired by an Italian classic.
Recipes
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Recipes
Berries and Cream Mille-Feuille
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
Recipes
Muhammara
You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.
Recipes
Poulet Rôti
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
Recipes
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Recipes
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Recipes
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Recipes
Texas-Style Smoked Brisket
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
Recipes
Miso Chicken Soba Bowls
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Recipes
Cherry Cobbler With Lemon Cream Biscuits
With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.
Recipes
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Recipes
Miso-Peanut Hibachi Chicken
The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.
Recipes
Cinnamon Pita Crunch
Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.
Recipes
Pineapple Upside-Down Cake
The retro classic gets a sophisticated upgrade with Luxardo cherries.
Recipes
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
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