Recipes
Find the best recipes for breakfast, lunch, and dinner. That means eggs, chicken, pasta, and everything else you can imagine.
30 Minutes or Less
RecipesKimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
RecipesSmoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
RecipesShrimp Stir-Fry With Garlic Chives and Chiles
This quick-cooking dish that will disappear as fast as it comes together.
RecipesPenne alla Nada
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
RecipesHot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
RecipesGreen Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
RecipesCreamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
RecipesSmothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
RecipesAsian Pear Salad With Crispy Shallots
Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
RecipesSweet-and-Sour Cranberry Chicken Stir-Fry
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
RecipesFeta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
RecipesKung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
RecipesSmoky Brown-Butter Pasta
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
RecipesShrimp Salad on Toast
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Quick & Easy
RecipesPasta al Limone
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
RecipesSpring Panzanella
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
RecipesPlantain and Black Bean Salad
This salad gets better with time, making it a go-to for meal preppers and busy weeknights.
RecipesExtra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.
RecipesTofu Stir-Fry With Mushrooms
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
RecipesCreamy Mushroom Pasta
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
RecipesCornmeal Pancakes
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
CookingPasta Carbonara With Pancetta
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
RecipesA Perfect Grilled Cheese
Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
RecipesSimple Spaghetti Carbonara
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
RecipesPerfectly Spiced Pumpkin Cake
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
Weeknight Meals
RecipesGochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
RecipesPasta With Fresh Tomato Sauce
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
RecipesSalmon and Spring Veg in Parchment
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
RecipesBroken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
RecipesGingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
RecipesHarissa Scampi
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
RecipesSpeedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
RecipesChicken Cordon Bleu
Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.
RecipesCod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
RecipesOne-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
RecipesSteakhouse Salad With Black Pepper Dressing
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
RecipesButternut Squash Orzo With Fried Sage
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Sheet-Pan Dinners
RecipesSheet-Pan Pepperoni Pasta
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
RecipesSheet-Pan Chicken Souvlaki
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.ChristianHarder.Jpg)
RecipesSheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
RecipesSheet-Pan Pomegranate Chicken With Walnut Relish
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
RecipesRoasted Cauliflower Salad With Feta and Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
RecipesSheet-Pan Pierogies and Beets
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
RecipesSmoky Orange Chicken Thighs
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
RecipesSheet-Pan Salmon With Rice Cakes and Kimchi
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
RecipesChicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
RecipesSheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
The epitome of low effort, high reward.
RecipesBaked Sweet Potato Chaat
Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
RecipesMiso-Mayo Chicken Bowl
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
RecipesCharred Cabbage With Sausages and Apples
Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
Turkey and Stuffing Meatballs
A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
RecipesSheet-Pan Peppers and Chickpeas With Ricotta
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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One-Pot Meals
RecipesSpiced Meatballs With Golden Raisin–Pistachio Pilaf
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
RecipesVermicelli Chicken and Rice With Cardamom and Cinnamon
This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.
RecipesRosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
RecipesWeeknight Pumpkin Chili
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
RecipesVinegar Chicken With Figs
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
RecipesGnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
RecipesBaan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in..jpg)
RecipesLenox’s Sancocho
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
RecipesGreen Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
RecipesChicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
RecipesCilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
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BA Bake Club
RecipesWhole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
RecipesCheddar Biscuits With Old Bay
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
RecipesBoozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
RecipesChocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
RecipesBanana Pudding Paris-Brest
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
RecipesNo-Knead Cheddar Jalapeño Bread
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
RecipesHummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
RecipesCoffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Recipes
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Recipes
Miso-Peanut Hibachi Chicken
The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.
Recipes
Cinnamon Pita Crunch
Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.
Recipes
Pineapple Upside-Down Cake
The retro classic gets a sophisticated upgrade with Luxardo cherries.
Recipes
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Recipes
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Recipes
Grilled Potatoes in Foil
Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Recipes
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Recipes
Smashed Asparagus Salad
Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.
Recipes
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Recipes
Red Wine–Braised Short Ribs
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
Recipes
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
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Recipes
Vodka Biscuits
Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.
Recipes
Jammy Egg Curry
From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.
Recipes
Seafood Chowder
This New England–style soup is deeply flavored, creamy but light, and never gloppy.
Recipes
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Recipes
No-Nonsense Matzo Balls
This straightforward technique delivers fluffy, flavorful results every time.
Recipes
BA’s Best Matzo Ball Soup
Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.
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