Recipes

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

This gingery stir-fry comes together in under 30 minutes.

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.

With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.

Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.

Turn a few pantry and fridge staples into this good-any-time-of-day meal.

Consider these single-serve cookies a gift from you to you.

Black garlic can be found at some specialty markets and Asian grocery stores; it lends a deep, almost mushroom-like quality to classic Caesar dressing.

Part silky flan, part decadent chocolate cake, chocoflan, or impossible cake, as it is sometimes called, feels like a magic trick, inverting in the oven as it bakes.

The secret ingredient is a baking staple you probably already have.

These Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.

Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.

Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.

Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.

No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.

In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.

Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.

That can of pumpkin purée in your cabinet is for more than just pie.

A golden brown, lacy fritter filled with summer’s sweetest corn.

You’re a few minutes away from the snack of the season.