Recipes

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Dive into this shareable skillet with warm flatbread.

Our ultimate version of the luxe chocolate-caramel bars.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

An elegant, satisfying dinner in under 30 minutes.

A festive eggplant dish great for gatherings.

Yes, brownies can—and should—be made with white chocolate.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

Beer cheese dip meets mac and cheese.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

These cookies are gently sweetened and perfect with a cup of tea.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

Any variety of mushroom will love this glossy, tangy sauce.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

The simplest flatbread you can make.

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.