Our Boss Adam Rapoport Ate Crazy Well in Jackson Hole—Here's Proof
When Bon Appétit editor in chief Adam Rapoport jumped ship for a week's vacation in Jackson Hole, Wyoming, we couldn't help but notice a trend on his Instagram feed: He was eating some damn good food. From butter-soaked waffles to mai tais and "biscuit boards," Rapoport did Jackson Hole right. Here's a roundup of some of his best food shots—and his insider info on what's good. **
Adam Rapoport1/10Corbet's Cabin
"I mean, couldn't come to Jackson without stopping for a waffle, with butter and sugar, at Corbets Cabin (elev. 10,450)."
Adam Rapoport2/10Teton Thai
"Crisp, juicy pork with a crazy-good fish sauce concoction at @tetonthai. Love that joint."
Adam Rapoport3/10Teton Thai
"And in my continuing series of crispy things on narrow, rectangular plates, the chicken n shrimp dumplings at @tetonthai."
Adam Rapoport4/10Teton Thai
"Back at @tetonthai. Drinking a mai tai in a pint glass. Because, you know, why wouldn't you pour it in a pint glass?"
Adam Rapoport5/10Miller High Life
"Quite literally the High Life. #Elev9095 #lunch"
Adam Rapoport6/10Cafe Genevieve
"Paging @andrewoknowlton: Loving the Biscuit Board here at @cafegenevieve. Shaved Virginia ham, peach mostarda and mini biscuits."
Adam Rapoport10/10Il Villaggio Osteria
"I know, I know. Everyone does roast Brussels. But when done well, they're still great. These at @jhosteria."
