Restaurants

Sort-of Tex-Mex meets sort-of greasy spoon at this all-day Chicago diner.

The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.

...But praise this Seattle bar for its inventive snacks and outstanding cocktails.

Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.

The American love affair with hummus has reached its zenith at this Philadelphia fast-casual counter.

This trailblazing Austin butcher shop and restaurant is all about the meat. Period.

Seek and you will find New York City's best new bakery, hidden in a historic office building's arcade.

This revamped country inn turns a sleepy Berkshire foothills town into a dining destination.

New York City, or the country for that matter, hasn't tasted Mexican food like Enrique Olvera's.

Come for the pizza and pasta (and celebrity sightings) at this reinvented red sauce joint in the heart of L.A.

This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.

Time travel to the 1780s at this rustic Cambridge restaurant.

Comfort classics and cheffy twists make this Portland, Maine, gastropub stand out from the crowd.

A restored 1930s Greyhound station is now Savannah's hub for new twists on Low Country cuisine.

Get schooled on oysters, po' boys, and craft beers at this local hangout in Jackson, Mississippi.

Come to this former auto body shop in Charleston for the oysters, but stay for the fried chicken.

This Renzo Piano–designed restaurant tucked under the High Line brings seaside Italy to New York City.

The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.

A Daniel Boulud alum brings a touch of soigné to his hometown of Minneapolis.

This cult-favorite Cleveland chef Jonathon Sawyer takes Midwestern ingredients on a trip to Northern Italy.

Two of Richmond's hottest young chefs bring Southern flavors to an unexpected location.

Welcome to Portland, Maine's new favorite spot to get coffee and pastries (and pie, and biscuits, and...)

This family-run Detroit spot is all you want in a diner: old-school charm and house-made everything.

This Dallas beer bar serves offbeat brews and ambitious snacks to match.

A John Besh protégé brings the flavors of the Middle East to New Orleans.

Rachel Yang's latest contribution to Seattle's food scene wraps four restaurants into one.

Chicago may have invented the iconic sausage sandwich, but Dallas has perfected it.

San Francisco gets a heavy dose of San Sebastian at this Basque-style pintxos bar.

Classic French fine dining (think white tablecloths and rabbit pot au feu) is alive and well in Philadelphia.

The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.