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Culture
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Bon Appétit
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
this is the dek
Mark Linderman
Cooking
This 12-seat restaurant in the mountains of Scandinavia redefines the meaning of eating local
Danielle Walsh
city-guides
When you're in Scandinavia's largest city, the pastries are freshly baked, the shops are chic and cozy, and no day is complete without the coffee break known as fika. Here's how to relax in true Nordic style.
Elyssa Goldberg
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit
Restaurants
At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.
Pervaiz Shallwani
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
techniques
Adam Sachs
Shopping
For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this.
Emily Wilson
Culture
Meet 'Le Boeuf', the painting of a slab of beef that's expected to command eight figures at auction at Christie's.
Elyssa Goldberg
Culture
According to actual Swedes, not very!
Sam Dean
Culture
A thermal coffee mug modeled after a camera lens.
Emily Fleischaker
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Shopping
Your dog will love Big Spoon Roasters Wag Butter, and so will you.
Wilder Davies
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Kvikk Lunsj (which translates to "quick lunch") is a familiar-looking Scandinavian treat
Andrew Knowlton
Restaurants
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Christine Muhlke
Shopping
Plus Food52’s pantry line, a buzzy new chef’s knife, and chili crisp vinaigrette from Fly By Jing.
Tiffany Hopkins
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
Culture
Photographer Dominic Episcopo turns ribeyes and scrapple into oddly compelling images of national icons. A Q&A with the man behind "Meat America"
Sam Dean
promotions
This is not a drill.
Carey Polis
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Lifestyle
The Marto “Weiss” is a bottle for blasting your summer playlist and dancing alone in your yard.
Marissa A. Ross
Culture
And he's a silver fox
Bon Appétit