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Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Bon Appétit
Cooking
This 12-seat restaurant in the mountains of Scandinavia redefines the meaning of eating local
Danielle Walsh
this is the dek
Mark Linderman
Lifestyle
DIY butter sculptures are cheeky, fun, and easy to make.
Wilder Davies
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit
city-guides
When you're in Scandinavia's largest city, the pastries are freshly baked, the shops are chic and cozy, and no day is complete without the coffee break known as fika. Here's how to relax in true Nordic style.
Elyssa Goldberg
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
techniques
Adam Sachs
Culture
A thermal coffee mug modeled after a camera lens.
Emily Fleischaker
Culture
According to actual Swedes, not very!
Sam Dean
Culture
Meet 'Le Boeuf', the painting of a slab of beef that's expected to command eight figures at auction at Christie's.
Elyssa Goldberg
Restaurants
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Christine Muhlke
Culture
Kvikk Lunsj (which translates to "quick lunch") is a familiar-looking Scandinavian treat
Andrew Knowlton
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
Culture
Photographer Dominic Episcopo turns ribeyes and scrapple into oddly compelling images of national icons. A Q&A with the man behind "Meat America"
Sam Dean
Culture
And he's a silver fox
Bon Appétit
Culture
When the shelves at Minneapolis's Marvel Bar collapsed, a security camera captured the bartender's remarkable reaction
Michael Y. Park
Culture
The Scandinavian nation has been turning over its national twitter account to different citizens every week, and some of them know their way around a kitchen (or a farm)
Sam Dean
At this starkly beautiful 13th-century castle (or slot in Danish), the food is as dramatic as the setting.
Christine Muhlke
promotions
He did so last night atop a rooftop farm in New York's Long Island City
Matt Duckor
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Restaurants
Adam Sachs
promotions
This is not a drill.
Carey Polis
Culture
Bon Appétit