Name: Grilled Lamb Kefta
Yield: 6 Servings
Ingredients: 1 teaspoon fennel seed; 1 teaspoon cumin seed; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 cup fresh flat-leaf parsley leaves; 1 cup fresh cilantro leaves and tender stems, plus more for serving; 1 cup fresh mint leaves; 1 teaspoon ground coriander; Kosher salt, freshly ground pepper; 1½ pounds ground lamb; 2 tablespoons olive oil, plus more for grill; ¼ cup plain Greek yogurt; ¼ cup tahini; Lemon wedges, for serving; Warm pita, for serving

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Alex Lau

Lamb and yogurt is a classic combination. You'll be scraping the plate with pita.

Recipe notes