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This Philly Bar Embraces Japanese Craft to Create Incredibly Thoughtful Cocktails
Culture
Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

Alisha Miranda

The Best Restaurant Dishes BA Staff Ate in January
Restaurants
Okonomiyaki in Florida, a ramen tasting menu in San Francisco, and much more.

Elazar Sontag

3 Revamped Casserole Recipes That Prove They're Cool Again
techniques
Casserole so beautiful, you can finally Instagram it without shame.

Andy Baraghani

The Best of Bon Appetit Feast or Fashion on Instagram
promotions
A few celebs even got in on the Insta-action

Bon Appétit

Is It Ever Okay…to Take Soup to the Beach?
Culture
Alex Beggs dodged a few seagulls to bring you this month’s edition of Questionable Etiquette.

Alex Beggs

Hop a Ferry to Your Dream Lunch on the Waters of Italy's Stunning San Fruttuoso
Restaurants
Hop a ferry to your dream lunch in Italy's San Fruttuoso.

Adam Rapoport

Top 50 New Restaurants - Bar Amá, Los Angeles
best-new-restaurants
Chef-owner Josef Centeno shifts his focus to the Tex-Mex cooking of his native San Antonio at this high-ceilinged, big-flavored restaurant around the corner from his scene-stealing Bäco Mercat

Andrew Knowlton

This Swordfish Steak Recipe Is My Favorite Fancy-Seeming, No-Brainer Entertaining Dish
Cooking
When I've got to cook for a crowd but don't have it in me to make something elaborate, I turn to this hands-off stunner of a swordfish steak recipe.

Sasha Levine

Bon Appetit's Feast or Fashion Continues on Instagram
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More feasting, more fashion, and a really awesome chandelier

Matt Duckor

How Our First Cookbook Club Went Down
Culture
Senior staff writer Alex Beggs shares highlights from the first #bacookbookclub, her favorite fall pasta dish, and more in her weekly newsletter.

Alex Beggs

Why This Handwritten Menu Defines the Appeal of Diner
At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist

Sam Dean

Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

San Francisco Travel Guide

Daniel Duane

Bon Appetit's Do Your Part Dinners
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BA's Do Your Part Dinners are this week at City Grit, and we've got the menus ready. Duckling ragout, anyone?

Michael Y. Park

Bäco Mercat Is the 9th-Best Restaurant in America 2012
best-new-restaurants
Bäco Mercat fills Los Angele's "low-key, chef-driven neighborhood spot" void

Hugh Garvey

A Super Bowl Masterpiece: Bo Ssam-Style Pulled Pork Sandwiches
Cooking
Shreddy pork stuffed between potato rolls gets the bo ssam treatment.

Emma Wartzman

Thanksgiving Menu Planner

Barrett Baffert