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Is It Ever Okay…to Take Soup to the Beach?
Culture
Alex Beggs dodged a few seagulls to bring you this month’s edition of Questionable Etiquette.

Alex Beggs

How Diverse Influences Shape a Midwestern Tasting Menu
Culture
At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

Li Goldstein

This Philly Bar Embraces Japanese Craft to Create Incredibly Thoughtful Cocktails
Culture
Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.

Alisha Miranda

50,000+ Recipes From Bon Appétit and More, Right at Your Fingertips
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.

Dawn Davis

This Sailboat's Tiny Kitchen Is Putting Out Some Amazing Food
sponsored
Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Ashton Goggans

The Best Restaurant Dishes BA Staff Ate in January
Restaurants
Okonomiyaki in Florida, a ramen tasting menu in San Francisco, and much more.

Elazar Sontag

Hop a Ferry to Your Dream Lunch on the Waters of Italy's Stunning San Fruttuoso
Restaurants
Hop a ferry to your dream lunch in Italy's San Fruttuoso.

Adam Rapoport

Top 50 New Restaurants - Bar Amá, Los Angeles
best-new-restaurants
Chef-owner Josef Centeno shifts his focus to the Tex-Mex cooking of his native San Antonio at this high-ceilinged, big-flavored restaurant around the corner from his scene-stealing Bäco Mercat

Andrew Knowlton

Affogato, the Adult Sundae
Cooking
The classic affogato--Italian for "drowned"--delivers effortless complexity: You get the hot mixing with the cold, the bitter with the sweet.

Scott DeSimon

The Best New Cruises for Food Lovers in 2014
Restaurants
Sail the high seas with these cruises that put top focus on fare

Sherri Eisenberg

Zaitoun by Yasmin Khan Is Our June Cookbook Club Pick
Culture
There are trend-chasing cookbooks and there are passion projects, and Khan's Palestinian cookbook is definitely one of the latter.

Amanda Shapiro

When You Can’t Get Into Contramar, Entremar Has Your Back
Restaurants
Yes, it has the tuna tostadas. Breathe in, breathe out.

Emily Schultz

This App Taught Me Everything I Know About Cocktails
Culture
Bar menus used to fill me with dread. Not anymore!

Ali Francis

Why ‘Bon Appétit’ Brought Back The Drinks Issue
Culture
In her May 2024 letter, our editor-in-chief shares why she’s bringing her focus back to the beverage section.

Jamila Robinson

Bäco Mercat Is the 9th-Best Restaurant in America 2012
best-new-restaurants
Bäco Mercat fills Los Angele's "low-key, chef-driven neighborhood spot" void

Hugh Garvey

Thanksgiving Menu Planner

Barrett Baffert

The 23 Best Cookbooks of Fall 2023
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.

Genevieve Yam