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Culture

Is It Ever Okay…to Take Soup to the Beach?

Alex Beggs dodged a few seagulls to bring you this month’s edition of Questionable Etiquette.

Alex Beggs

Culture

Affogato, the Adult Sundae

The classic affogato--Italian for "drowned"--delivers effortless complexity: You get the hot mixing with the cold, the bitter with the sweet.

Scott DeSimon

best-new-restaurants

Top 50 New Restaurants - Bar Amá, Los Angeles

Chef-owner Josef Centeno shifts his focus to the Tex-Mex cooking of his native San Antonio at this high-ceilinged, big-flavored restaurant around the corner from his scene-stealing Bäco Mercat

Andrew Knowlton

Culture

How Diverse Influences Shape a Midwestern Tasting Menu

At Agni in Columbus, Ohio, chef Avishar Barua crafts a menu inspired by his team and their cultures. Here's what inspired each of the six courses.

Li Goldstein

Restaurants

Hop a Ferry to Your Dream Lunch on the Waters of Italy's Stunning San Fruttuoso

Hop a ferry to your dream lunch in Italy's San Fruttuoso.

Adam Rapoport

Cooking

50,000+ Recipes From Bon Appétit and More, Right at Your Fingertips

Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.

Dawn Davis

Restaurants

The Best New Cruises for Food Lovers in 2014

Sail the high seas with these cruises that put top focus on fare

Sherri Eisenberg

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This Sailboat's Tiny Kitchen Is Putting Out Some Amazing Food

Did you know you can grill a steak, toss together a ceviche, and make watermelon poké—all on a sailboat? Neither did we until we charted a course for the Channel Islands with a veteran crew of food lovers.

Ashton Goggans