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Brunch Menu

March 1, 2010
Image may contain Lunch Food Meal Pizza Plant and Dish
THE MENU

Kale and Pecorino Crositini

TO DRINK: Mimosas

Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers (pictured)

Bacon

TO DRINK: Coffee

Key Lime Meringue Tart

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