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bafoodist top sandwich spots
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Cooking
Chefs share their secrets for making your at-home sandwich so. much. better.
Bon Appétit
Culture
We're living in the golden age of the sandwich, and BA Foodist Andrew Knowlton has proof: Here are his picks for ten of the top sandwich shops in America
Andrew Knowlton
best-new-restaurants
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
Dress up your grilled cheese with a few extra ingredients.
Lucy Madison
Restaurants
At Benchwarmers Bagels, the menu is a study in the number of textures and flavors you can cram in one bite.
Rachel Karten
Restaurants
Sephardic cooking in San Antonio, the food of Thai royalty in Brooklyn, and more from our most anticipated restaurant openings across the US this month.
Kate Kassin
best-new-restaurants
Our our favorite sandwiches of 2015.
Andrew Knowlton
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
Culture
Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.
Alex Beggs
Cooking
Because two slices of bread make anything way better
Danielle Walsh
Cooking
The marinated-meat skewers so good, there's a festival dedicated to them in Upstate New York.
Alyse Whitney
best-new-restaurants
There’s white marble and raw-bar towers as far as the eye can see at FIG chef Mike Lata’s casual seafood hall
Andrew Knowlton
Restaurants
This perfectly balanced (and, surprise, vegetarian!) sandwich from Dépanneur Le Pick-Up in Montreal haunts me.
Bryan Fountain
best-new-restaurants
Andrew Knowlton
Restaurants
From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.
Bon Appétit Staff & Contributors
best-new-restaurants
High Street on Market in Philadephia is one of Bon Appétit's Best New Restaurants in America—this video, featuring some of the bakery's best breads, proves why.
Rochelle Bilow
Updated pastrami sandwiches, beet-cured salmon, and the chocolatiest babka await at NYC’s new wave of Jewish delis and appetizing shops.
Julia Kramer
best-new-restaurants
Did High Street on Market make it to #2 on the Best New Restaurants list based on its bread alone? The answer is—unequivocally and emphatically—yes
Andrew Knowlton
best-new-restaurants
Our restaurant editor really likes the South and the whole "no tablecloths" thing
Danielle Walsh
Lifestyle
And we are the lucky diners. From banh mi and panini to zapiekanka and the Gatsby, a guide to the planet's iconic sandwiches
Sam Dean
Cooking
With all the right elements, it's a true masterpiece.
Adam Rapoport
Restaurants
I will take the incredible egg and cheese at K’Far over an extra hour of sleep any day.
Elyse Inamine