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Coronavirus
Some nights, we just want to graze.
Aliza Abarbanel

Cooking
This scaled-back approach means you’re able to focus your attention on dishes that truly bring you joy.
Jesse Szewczyk

Culture
Platters that are as gorgeous and unique as the food you'll serve on them
Bon Appétit

Culture
Are you in the market for some pastel dinner plates? Yeah, probably.
Zoë Sessums

Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan

Culture
Seriously, we need to know
Laura Loesch-Quintin

Culture

Culture
11 organic-shaped, vintage-inspired dishes you'll see at cool restaurants across America

Culture
The perfect buffet menu is cohesive, easy-to-eat, and plentiful—here's how to make it happen at your next party.
Rochelle Bilow

Culture
Don’t even try to share with Amy Sherman-Palladino and Dan Palladino.
Alyse Whitney

Culture

Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors

Culture

Culture
There's bacon butter and grilled cheese involved so... yeah.
Elyssa Goldberg

Culture

Cooking
From chowder to crostini, mix up your pre-dinner pickins
Bon Appétit

Culture

Culture
And there's dessert!
Amiel Stanek

Cooking
And by "grown-up" we mean, there's wine involved!
Bon Appétit



