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The Smartest Way to Ask Servers for Menu Recommendations
Restaurants
If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.

Maggie Hennessy

I Am Begging Restaurants to Stop Explaining That ‘Everything Is Shareable’
Restaurants
It’s 2023. We all know ordering a single sardine toast for the table will not constitute an entire meal.

Sam Stone

‘The Menu’ Is a Movie Made for Pretentious ‘Foodies’ (Like You—and Me)
Culture
Written by the people behind ‘Succession,’ the movie is like a painfully accurate Onion or Reductress take on food culture.

Serena Dai

Thanksgiving Menu Planner

Barrett Baffert

The Best Dishes We Ate at New Restaurants in 2024
Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.

Bon Appétit Staff & Contributors

It's Not (Just) About the Food: Iconic L.A. Menus Through the Years
Culture
We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we can learn about history from restaurant menus.

Elyssa Goldberg

Dinner Is Best Served Cold: 4 Complete Menus You Can Make in Advance
Cooking
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Anna Stockwell

New Book to Celebrate History of Menu Design
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.

Emily Fleischaker

Recipes from Alden & Harlow, Nico Osteria, and More, Requested by Food Editors Around the Country
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country

Bon Appétit

I Need Recipe Riffs to Shake Up My Meal Routine
Cooking
In the latest episode of Dinner SOS, Chris Morocco and Claire Saffitz share the meal blueprints they always return to.

Bon Appétit Staff & Contributors

Game Night
Culture
The Progress
best-new-restaurants
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.
Macaroni and Cheese Menu

The Bon Appétit Test Kitchen

Why This Handwritten Menu Defines the Appeal of Diner
At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist

Sam Dean

Semilla, Brooklyn
best-new-restaurants
At this intimate tasting counter, every inspired dish comes with a backstory—and every vegetable gets a chance to be front and center. #BAhot10

Andrew Knowlton

Lunch Menu
Culture

The Bon Appétit Test Kitchen

The Best Restaurant Dishes BA Staff Ate in January
Restaurants
Okonomiyaki in Florida, a ramen tasting menu in San Francisco, and much more.

Elazar Sontag

Rolls Menu
Culture

The Bon Appétit Test Kitchen

<em>The Menu</em> Trailer Asks What If Fine Dining Was Really a Horror Movie
Culture
The upcoming film reimagines Chef’s Table as a dark funhouse.

Alma Avalle

7 Ceramic Dinnerware Sets That Will Make You Feel Fancy As Hell
Culture
They’re so chic your guests will forgive the serving snafus.

MacKenzie Chung Fegan