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Culture
Barrett Baffert
Restaurants
It’s 2023. We all know ordering a single sardine toast for the table will not constitute an entire meal.
Sam Stone
Cooking
Restaurants
If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.
Maggie Hennessy
Culture
Written by the people behind ‘Succession,’ the movie is like a painfully accurate Onion or Reductress take on food culture.
Serena Dai
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Culture
Culture
Culture
We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we can learn about history from restaurant menus.
Elyssa Goldberg
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Culture
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
best-new-restaurants
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.
Cooking
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.
Anna Stockwell
Culture
Culture
At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist
Sam Dean
Culture
The Bon Appétit Test Kitchen