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Restaurants
If you want to ace your order, here are the questions you should and shouldn’t ask, according to the pros.
Maggie Hennessy

Restaurants
It’s 2023. We all know ordering a single sardine toast for the table will not constitute an entire meal.
Sam Stone

Culture
Written by the people behind ‘Succession,’ the movie is like a painfully accurate Onion or Reductress take on food culture.
Serena Dai

Culture
Barrett Baffert

Cooking

Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors

Culture
We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we can learn about history from restaurant menus.
Elyssa Goldberg

Cooking
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.
Anna Stockwell

Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker

Culture

Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit

Cooking
In the latest episode of Dinner SOS, Chris Morocco and Claire Saffitz share the meal blueprints they always return to.
Bon Appétit Staff & Contributors

Culture

best-new-restaurants
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.

Culture
The Bon Appétit Test Kitchen

At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist
Sam Dean

best-new-restaurants
At this intimate tasting counter, every inspired dish comes with a backstory—and every vegetable gets a chance to be front and center. #BAhot10
Andrew Knowlton

Culture
The Bon Appétit Test Kitchen

Culture

Restaurants
Okonomiyaki in Florida, a ramen tasting menu in San Francisco, and much more.
Elazar Sontag

Culture
The Bon Appétit Test Kitchen

Culture
The upcoming film reimagines Chef’s Table as a dark funhouse.
Alma Avalle

Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
