FEATURES
This thoroughly modern meal moves between rooms with each course, from
golden gougères to a warm-madeleine finish.
One-pot suppers like lamb tagine and fish chowder feed a crowd without the fuss.
The Bon Appétit Cocktail Party Manual
In which we dispense a good deal of clever advice on the proper mixing of drinks.
by Jim Meehan and Andrew Knowlton
New York Knicks star Amar'e Stoudemire keeps to a strictly-business weekday diet, but the rules of the game change on Sunday.
by Adam Sachs
With a decadent layer cake, a towering soufflé, and more desserts to bring down the house, why not ski dinner altogether?
by Elizabet Falkner
STARTERS
The BA Arsenal
Butter gains compound interest.
The BA Q&A
Grace Bonney of Design*Sponge entertains our
party questions.
The Drink
The new star bubbly is delicious to the core.
The Tasting
Our across-the-board American charcuterie picks
The Foodist
Andrew Knowlton advises hosts
(and guests).
The Providers
Parents Jenny Rosenstrach and Andy Ward share after-bedtime stories.
Entertaining Essentials
A special section: Everything you need to set, serve, and socialize in style.
THE BA KITCHEN
Fast, Easy, Fresh
Quick recipes from the Bon Appétit Test Kitchen give weeknight meals a French twist.
Good Health
A nutritious flavor boost jumps the teacup.
The Party
Eliminate your flatware footprint with easy-to-handle hors d'oeuvres.
COLUMNS
R.S.V.P.
Reader recipe requests and contributor favorites.
The Navigator
Explore Madrid's most ambitious new tapas bars.
The Seasonal Cooks
Melissa Hamilton and Christopher Hirsheimer enjoy a wild-mushroom windfall.
Inside Job
Take it from Heidi Julavits: Your table for two isn't as private as you think.
Prep School
The keys to great cocktails, French meringue, and more..
Back of the Napkin
Presenting Her Entertaining Excellency, Ina Garten.
by Adam Sachs
IN EVERY ISSUE
bonappetit.com
editor's letter
recipe index
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Prosciutto-Wrapped Pork Loin with Roasted Apples
Arctic Char Gravlax with White Grapefruit
Butternut Squash, Ricotta, and Sage Crostini
Corn Fritters with Spicy Rémoulade
Deviled Eggs and Pickled Beets
Fried Fingerling Potatoes with Tarragon Sauce
Cauliflower Soup with Chive Oil and Rye Crostini
Ambrosia Salad with Toasted Coconut
fish, seafood
Fish Fingers with Creamy Polenta
Matcha and Pistachio Crusted Halibut
Scallops and Oyster Mushrooms with Soy-Ginger Butter
meats
Hanger Steak with Mushrooms and Red Wine Sauce
Lamb Tagine with Chickpeas and Apricots
Prosciutto-Wrapped Pork Loin with Roasted Apples
poultry
Braised Kale and Turnips with Smoked Turkey
Buttermilk Fried Chicken and Sweet Potato Waffles
vegetarian
Braised Kale and Turnips with Smoked Turkey
Brussels Sprouts with Walnut Vinaigrette
Corn Fritters with Spicy Remoulade
Roasted Cauliflower with Date Syrup
Ginger-Yogurt Mousse with Pistachio Meringue
Orange-Blossom-Honey Madeleines
Tangerine Soufflè with Citrus Coulis
Yogurt and Matcha Swirl with Mango
cakes
Chocolate Hazelnut Cake with Praline Chocolate Crunch
Milk Chocolate and Salted Caramel Gateau Saint-Honore
frozen dessert
Buttered-Popcorn Ice Cream Sundae
tart