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Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Restaurants
Prepare for a red-sauce baptism.
Elyse Inamine
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit
Cooking
You try staying away.
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Culture
The upcoming film reimagines Chef’s Table as a dark funhouse.
Alma Avalle
promotions
We travel across the globe to meet local street food legends—and you can join us by watching on your favorite streaming app or FAST TV service.
June Kim
Coronavirus
Some nights, we just want to graze.
Aliza Abarbanel
Culture
Is there anything more glorious than a table covered with newly emptied dishes? Our staffers have been posting their pics to Instagram--here's a roundup
Julia Bainbridge
Restaurants
A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this season.
Kate Kassin
Culture
Are you in the market for some pastel dinner plates? Yeah, probably.
Zoë Sessums
Restaurants
The near-crazy lengths restaurants go to protect their expensive ceramic dishes. Don’t drop them!
Priya Krishna
Culture
Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.
Alex Beggs
Shopping
Take inspiration from the BA team to start your own traditions with stunning statement pieces.
Editors of Bon Appétit
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Culture
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Restaurants
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
The Bon Appétit Staff
Restaurants
When people ask me where I like to eat and what they should order, I can send them this intel.
Kate Kassin
Restaurants
Because we refuse to go home without a sweet treat.
Bon Appétit Staff & Contributors