<a name="recipes"></a>
Cornmeal Biscuits with Cheddar and Chipotle 40
Black Kale on Toast 42
Escarole and Bacon Crostini with Mostarda 65
Grilled Prosciutto-Wrapped Shrimp with Marsala Glaze 85
Irish Cheddar and Stout Fondue 120
Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad 96
Asparagus Soup with Lemon Crème Fraîche 119
Cornmeal Biscuits with Cheddar and Chipotle 40
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt 91
Grilled Olive Bread with Garlic-Fennel Butter 86
Lentil and Roasted Garlic Soup with Seared Steak 90
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms 90
Winter Vegetable and Beef Soup 123
Grilled Bitter Greens Salad 86
Red Bell Pepper and Tomato Salad 96
Olive Oil Fried Eggs with Mozzarella and Harissa 64
Spiced Waffles with Caramelized Apples 97
Truffled Eggs 111
fish, seafood
Roasted Halibut and Green Beans with Asian Cilantro Sauce 121
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms 90
meats
Braised Lamb Shanks with Coriander, Fennel, and Star Anise 75
Corned Beef and Carrots with Marmalade Whiskey Glaze 118
Hoisin-Marinated Pork Chops 79
Kansas City Steaks with Lobster Béarnaise Sauce 75
Lentil and Roasted Garlic Soup with Seared Steak 90
Mozzarella and Prosciutto Sandwiches with Tapenade 65
Three-Cheese Lasagna with Porcini-Basil Sauce 85
Veal Cutlets with Thyme Butter Sauce 76
poultry
Chicken, Asparagus, and Broccoli Stir-Fry 122
Roasted Chicken Breasts with Fennel, Sausage, and Focaccia Stuffing 40
Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce 52
vegetarian
Black Bean Chili with Butternut Squash and Swiss Chard 119
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt 91
Linguine Avgolemono with Artichoke Hearts and Green Beans 119
Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad 96
Parsnip and Rosemary Risotto 51
Truffled Eggs 111
Linguine Avgolemono with Artichoke Hearts and Green Beans 119
Three-Cheese Lasagna with Porcini-Basil Sauce 85
Mozzarella and Prosciutto Sandwiches with Tapenade 65
Olive Oil Fried Eggs with Mozzarella and Harissa 64
Asparagus with Bacon and Onion 97
Parsnip and Hazelnut Gratin with Bacon 51
Parsnip and Rosemary Risotto 51
Roasted Yams with Crème Fraîche and Chives 76
Sautéed Pea Tendrils with Garlic 75
Compound Butter 111
Brown Sugar Caramel Soufflés 120
Burricotti with Chestnut Honey and Candied Spicy Walnuts 66
Coffee-Almond Baked Alaska with Coffee-Caramel Sauce 87
Oranges with Grand Marnier and Cookies 45
Pear and Dried-Cherry Custard Crisp 103
Spiced Waffles with Caramelized Apples 97
cakes
Almond Pound Cake with Limoncello 22
Parsnip Spice Cake with Ginger Cream Cheese Frosting 52
Upside-Down Butterscotch Apple Sour Cream Cake 103
dessert sauces, condiments
puddings
Chocolate-Mint Pudding Cakes 100
Sticky Date and Almond Bread Pudding with Amaretto Zabaglione 100
tarts
Bittersweet Chocolate Tartlets 42