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friday happy hour
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Cooking
Make this cocktail for Labor Day and forget about the office for a minute.
Bon Appétit
Cooking
Drink up
Michael Y. Park
Cooking
An excellent cocktail all fall and winter long.
Julia Bainbridge
Cooking
It's Friday afternoon. Make yourself a drink.
Julia Bainbridge
Cooking
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for the perfect adult treat.
Julia Bainbridge
Cooking
By now you've read our story on the Fantastic Mr. and Mrs. Fergus Henderson and their fabulous Sunday roasts. So you'd know that the couple greets their guests with an Italian cocktail called a bicicletta.
Guest
Cooking
We'll take it on the rocks. One cherry.
Julia Bainbridge
Cooking
Take fresh fruit and a healthy dose of white rum, and you've got the decidedly non-juvenile Strawberry Lemonade Smash
Sam Dean
Cooking
This puckery, sparkling aperitif is booze-optional.
Julia Bainbridge
Culture
Our Citrus-Blossom Gin Fizz is bright, floral, and serves eight--all elements that make it a festive spring holiday treat. If only it were available in pastels...
Julia Bainbridge
Culture
Frozen or on the rocks, nothing says summer happy hour like a margarita.
Bon Appétit
Cooking
For kids, simply serve the cocktail base over ice--hold the vodka, of course
Julia Bainbridge
Cooking
It's Friday afternoon. Make yourself a drink.
Bon Appétit
Cooking
It's been a long week. Make yourself a drink.
Julia Bainbridge
Culture
'Cause they're good for more than just pies
Julia Bainbridge
Cooking
Lots of brilliant things are made by accident: penicillin, chocolate chip cookies, microwaves. And, as it turns out, white Zinfandel
Bon Appétit
Culture
For this Spring Onion Cocktail, Scott Beattie combines pickled pearl onions with parsley, gin, and white grape juice.
Emily Fleischaker
Cooking
It's Friday!
Julia Bainbridge
Culture
Michael Singer
Cooking
This is the easiest post-work cocktail you've ever made
Michael Y. Park
Culture
Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.
Emily Fleischaker
Cooking
A warming tipple for the first day of fall
Danielle Walsh
Cooking
Break out the bubbles like woah
Guest
Cooking
And boozy. Amiright?
Bon Appétit