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Culture
Open your favorite bottle of bubbly in the most dramatic way possible

Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit

Cooking
Andrew Knowlton

sponsored
Smoothies are easy to make, crowd-pleasing, and perfect for chilling out on hot days.
SILK®

Shopping
Thoughtful, creative host gifts—because they probably have enough wine.
Emily Farris

techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg

Culture
A roundup of food news from around the Internet on August 27, 2014.
Rochelle Bilow

Cooking
Take fresh fruit and a healthy dose of white rum, and you've got the decidedly non-juvenile Strawberry Lemonade Smash
Sam Dean

Cooking
For the next few months, I plan to shake up the zingy, summery Eastside Fizz, inspired by NYC's Little Branch.
Adam Rapoport

Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg

Cooking
When you think about it, doesn't soda for brunch make perfect sense?
Bon Appétit

Shopping
This is how you transform a bad rosé into something bubbly and palatable.
Wilder Davies

Whitney Adams

Shopping
Sunkist Salty Lemon Jelly Soda takes me back to the Go-Gurts and Squeezits of my childhood.
Folu Akinkuotu

Cooking
This puckery, sparkling aperitif is booze-optional.
Julia Bainbridge

Cooking
And in goes the vodka
Julia Bainbridge

Shopping
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel

Cooking
The more garnishes you add, the better.
Emma Wartzman

Cooking
It's Friday afternoon. Make yourself a drink.
Julia Bainbridge

Culture
A loaded potato waffle is in your future. Yes, your future looks good.
Alex Delany

Lemon cake is a classic; we're just gussying it up with raspberries and pistachios.
Rochelle Bilow

Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean

Cooking
And boozy. Amiright?
Bon Appétit

Cooking
Break out the bubbles like woah
Guest