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go bubbly
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Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Culture
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit
Cooking
Andrew Knowlton
Cooking
For the next few months, I plan to shake up the zingy, summery Eastside Fizz, inspired by NYC's Little Branch.
Adam Rapoport
sponsored
Smoothies are easy to make, crowd-pleasing, and perfect for chilling out on hot days.
SILK®
Cooking
Take fresh fruit and a healthy dose of white rum, and you've got the decidedly non-juvenile Strawberry Lemonade Smash
Sam Dean
Culture
A roundup of food news from around the Internet on August 27, 2014.
Rochelle Bilow
Cooking
When you think about it, doesn't soda for brunch make perfect sense?
Bon Appétit
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg
Cooking
This puckery, sparkling aperitif is booze-optional.
Julia Bainbridge
Cooking
And in goes the vodka
Julia Bainbridge
Cooking
It's Friday afternoon. Make yourself a drink.
Julia Bainbridge
Whitney Adams
Culture
Rick Rodgers
Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean
Culture
It's easy to make your own soda water for a truly customized drink. Here, our favorite home soda makers on the market.
Meryl Rothstein
Cooking
And boozy. Amiright?
Bon Appétit
Cooking
Break out the bubbles like woah
Guest
Lemon cake is a classic; we're just gussying it up with raspberries and pistachios.
Rochelle Bilow
Culture
Or the "bois lele" as those in the know call it
Julia Bainbridge
Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit
Culture
Our Citrus-Blossom Gin Fizz is bright, floral, and serves eight--all elements that make it a festive spring holiday treat. If only it were available in pastels...
Julia Bainbridge
Culture
A loaded potato waffle is in your future. Yes, your future looks good.
Alex Delany