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Our Ultimate Guide to Easter

Bon Appétit

A Guide to Easter
Culture
It's Easter. Make eggs, ham, sweets, and bunnies (yup)

Danielle Walsh

How I Learned to Embrace Easter (and Easter Food)
Cooking
Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.

Adam Rapoport

Think Outside the Basket
Culture
Give loved ones something special this Sunday without invoking cellophane grass and stuffed bunnies...

Julia Bainbridge

Forget Chocolate Bunnies—This Easter, Eat Rabbit Bolognese Instead
Cooking
Welcome spring with a cozy pasta that’s just the right amount of festive.

Kendra Vaculin

Spring Berry Champagne Cocktail
Culture
This bubbly cocktail celebrates spring's first crop of strawberries.

Julia Bainbridge

Holiday HQ
Culture

Bon Appétit

Vivian Howard's Easter Dinner Menu: Lamb, Biscuits, and Caviar-Topped Deviled Eggs

Vivian Howard

(Good) Friday Happy Hour
Culture
Our Citrus-Blossom Gin Fizz is bright, floral, and serves eight--all elements that make it a festive spring holiday treat. If only it were available in pastels...

Julia Bainbridge

How to Throw Your Best-Ever Christmas Party
Culture
Great the season with comforting finger food--and a big bowl of punch

Danielle Walsh

5 Easter Ham Recipes, from Glazed to Smoked
This classic holiday dish is a must-have on Easter, any way you slice it

Danielle Walsh