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Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
techniques
On a picnic, that is: these little confections are perfect to bring when you're eating alfresco
Danielle Walsh
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Culture
Bloggers loved our Little Apricot Cakes, calling them "the perfect size for a light summer treat" (and we agree)
Joanna Sciarrino
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Culture
You know about avocado toast, but avocado...pie?
Christina Chaey
Cooking
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Cooking
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
test-kitchen
Our food director had to pick a favorite child. It wasn't easy.
Carla Lalli Music
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Cooking
It’s worth double-dipping.
Dawn Davis
Bon Appétit
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
Cooking
Homemade pizza, chicken piccata, and more.
Cooking
There are eleven and they're super easy and your kids will love them. Simple as that
Bon Appétit