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On a picnic, that is: these little confections are perfect to bring when you're eating alfresco
Danielle Walsh
Culture
Bloggers loved our Little Apricot Cakes, calling them "the perfect size for a light summer treat" (and we agree)
Joanna Sciarrino
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
Culture
You know about avocado toast, but avocado...pie?
Christina Chaey
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Cooking
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Cooking
There are eleven and they're super easy and your kids will love them. Simple as that
Bon Appétit
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Culture
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.
Julia Bainbridge
test-kitchen
Our food director had to pick a favorite child. It wasn't easy.
Carla Lalli Music
Culture
The essence of summer for our editor in chief, Adam Rapoport: five ingredients, no cooking, everyone happy
Adam Rapoport
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
techniques
Got greens, garlic, and cheese? That's all you need, says Carla Lalli Music, to improvise a stellar dish you'll want to eat every night
Carla Lalli Music
Bon Appétit
