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ideas chickpea recipes
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Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco
Cooking
Mostly salads, with a couple baked goods thrown in for good measure
Julia Bainbridge
Cooking
Maybe there's chickpea flour in your pantry from that one recipe you made forever ago. Don't let it go to waste!
Rick Martinez
techniques
And so will you
Chris Morocco
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Lifestyle
Need we say more?
Aliza Abarbanel
Culture
Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.
Carey Polis
Lifestyle
It's gluten-free, packed with protein, and makes the best savory pancakes around.
Aliza Abarbanel
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton
Cooking
These simple crispy chickpeas are here to improve whatever you're making for dinner.
Alex Delany
Lifestyle
Do more with less for your weekday lunches this year.
The Healthyish Team
Cooking
It loves me at my best and props me up at my worst.
Aliza Abarbanel
Cooking
Only the best for our hummus.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Cooking
There's countless possibilities for this herby and lively salad, and all you need to get started is a can of chickpeas. It'll be your dinner for all the feels.
Tommy Werner
Cooking
Roasted with bacon or pureed with yogurt, chickpeas never fail to please. Here's 3 ways to make use of the world's favorite legume
Bon Appétit
Culture
Restaurants need help. You need a new sauce for your can of chickpeas.
MacKenzie Chung Fegan
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
For the crispiest results, dry the chickpeas before frying.
Bon Appétit