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ideas dijon mustard challenge
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Culture
Maille Rich Country Dijon mustard is silky and soft with just the right ratio of pungent mustard seeds peppered throughout.
Amiel Stanek
sponsored
With a history that goes back centuries, Dijon mustard was cool before you were even born.
GREY POUPON
Cooking
Twelve sharp ideas for using this everyday condiment
Bon Appétit
Culture
Yes, the kind you put on a hot dog. Skeptical? I was too. But when some of the country's best bartenders recommend it, you trust them...
Andrew Knowlton
techniques
Cooking
For the best flavor, don’t skip this one essential step.
Antara Sinha
techniques
Get Chef Daniel Angerer's easy breezy basic mustard recipe.
Julia Bainbridge
Cooking
Okay, and mascarpone. And toast
Julia Bainbridge
sponsored
In a history spanning decades, Dijon mustard just keeps popping up.
GREY POUPON
Cooking
Give friends and family something they can sink their knives (and spoons) into with these delicious homemade condiments
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from Around My French Table. You voted for your favorite, and now we're ready to reveal the winning recipe: the mustard tart.
Julia Bainbridge
Cooking
Cooking
Personal pan galette or cocktail party appetizer—YOU DECIDE.
Alex Beggs
Cooking
Crunchy, spicy, and so very simple.
Ashley Mason
Cooking
Their spicy-hot flavor makes mustard greens one of our favorite springtime vegetables. Here's how to buy, store, and cook with mustard greens, in season in April.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
Cooking
Laugh all you want: I will beat you in a cherry tomato cutting contest.
Sarah Jampel
Culture
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Rochelle Bilow
techniques
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.
Claire Saffitz
Cooking
Rick Martinez
Lifestyle
And no, it doesn't involve sticking a knife in "to loosen it up," or pounding on the 57
Sam Dean
techniques
All the tools you need to get those seconds (and thirds) onto your plate
Joanna Sciarrino
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?
Sam Dean