Sharp, tangy Dijon mustard is a staple in any restaurant kitchen. The stuff hails from France, but it can be made anywhere in the world, as long as it's prepared according to strict French guidelines. (Take that, Champagne!) Here are fifteen recipes that take it way beyond sandwiches
[#### Grilled Pork Chops and Peaches with Pole Beans
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[#### Mustard-Mascarpone Bruschetta
](http://weightloss-tricks.today/recipe/mustard-mascarpone-bruschetta%29%3C/p%3E%3Cfigure class="AssetEmbedWrapper-iJvQnD cOWUYC asset-embed">
[#### Summer House Lobster Salad
](http://weightloss-tricks.today/recipe/summer-house-lobster-salad%29%3C/p%3E%3Cfigure class="AssetEmbedWrapper-iJvQnD cOWUYC asset-embed">
[#### Eggy Potato Salad with Pickles
](http://weightloss-tricks.today/recipe/eggy-potato-salad-with-pickles%29%3C/p%3E%3Cfigure class="AssetEmbedWrapper-iJvQnD cOWUYC asset-embed">
[#### Chicken Breasts Dijon
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[#### Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
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