12 Ways to Make a Meal with Dijon

Twelve sharp ideas for using this everyday condiment
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Sharp, tangy Dijon mustard is a staple in any restaurant kitchen. The stuff hails from France, but it can be made anywhere in the world, as long as it's prepared according to strict French guidelines. (Take that, Champagne!) Here are fifteen recipes that take it way beyond sandwiches

(Credit: Peden & Munk)

[#### Grilled Pork Chops and Peaches with Pole Beans

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(Credit: Zach DeSart)

[#### Mustard-Mascarpone Bruschetta

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(Credit: Cedric Angeles)

[#### Summer House Lobster Salad

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(Credit: Marcus Nilsson)

[#### Eggy Potato Salad with Pickles

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(Credit: Maria del Mar Sacasa / Ennis, Inc.)

[#### Chicken Breasts Dijon

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(Credit: Zach DeSart)

(Credit: Zach DeSart)

(Credit: Maria del Mar Sacasa / Ennis, Inc.)

(Credit: Misha Gravenor)

[#### Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

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(Credit: Tina Rupp)

(Credit: Marcus Nilsson)

(Credit: Maria del Mar Sacasa / Ennis, Inc.)