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A Guide to Easter
Culture
It's Easter. Make eggs, ham, sweets, and bunnies (yup)

Danielle Walsh

How I Learned to Embrace Easter (and Easter Food)
Cooking
Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.

Adam Rapoport

The Easiest Easter Candy, the Grossest Vintage Recipe, and the Coolest Use of Vegetables
Culture
Apparently, it makes a good bass drum. Plus, a sad day for Tabasco, the easiest Easter candy ever, and more in our daily roundup of food news

Danielle Walsh

Vivian Howard's Easter Dinner Menu: Lamb, Biscuits, and Caviar-Topped Deviled Eggs

Vivian Howard

Our Ultimate Guide to Easter

Bon Appétit

Deviled Egg Recipes with Bacon, Chipotle, Crab, and More
Culture
Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead

Danielle Walsh

Welcome Spring with This Gorgeous, Italian-Inspired Easter Menu
Cooking
8 Ways to Use Leftover Easter Eggs
Culture
Don't let the funny color stop you--here are a few of my favorite ways to make use of some good eggs.

Janet McCracken

I Need Exciting Lunch Ideas
Cooking
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.

Bon Appétit Staff & Contributors

Make This for Brunch
Culture
Decadent-sounding and easy as mix-and-coat this brunch dessert recipe is a must for Easter.

Guest

I Need Kid-Friendly Breakfast Ideas
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
For Easter Brunch or Any Spring Thing: Greens, Eggs, and Ham!
Cooking
It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.

Alex Beggs

This Is the Easter Menu of Our Dreams
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.

Alison Roman