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Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!
Alex Delany
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.
Alex Delany
Cooking
Here's how to buy, store, and cook with fennel, in season in October.
Rochelle Bilow
promotions
In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
techniques
Amy Albert
Cooking
It’s complex, beautiful, and worth the splurge
Kyle Beechey
techniques
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
There’s a whole wide world beyond herbs.
Sarah Jampel
techniques
Running out of thyme (and chervil)? Here are some other options, straight from the crisper drawer
Janet McCracken
Cooking
Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.
Alex Delany
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Lifestyle
Occasionally such serendipitous things occur that one can't help but feel that the Universe is, indeed, compassionate. Making this salad inspired that feeling. (I'm easy to please.)
Bridget Moloney
techniques
We're giving you this recipe from Home Made. Plus, three of you won the cookbook!
Julia Bainbridge
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Culture
test-kitchen
Here are some tips for storing and organizing your spice pantry.
Kay Chun
Culture
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.
Julia Bainbridge
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Cooking
We asked the Bon Appétit test kitchen cooks to name their top 5 favorite spices. Here's what they said.
Rochelle Bilow
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen