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Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!
Alex Delany
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.
Alex Delany
Cooking
Here's how to buy, store, and cook with fennel, in season in October.
Rochelle Bilow
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In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
Cooking
It’s complex, beautiful, and worth the splurge
Kyle Beechey
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
techniques
Amy Albert
Cooking
There’s a whole wide world beyond herbs.
Sarah Jampel
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
techniques
Cooking
Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.
Alex Delany
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
Alex Beggs
techniques
Running out of thyme (and chervil)? Here are some other options, straight from the crisper drawer
Janet McCracken
Culture
Recipe developer Ali Slagle’s debut cookbook makes cooking fun again.
Chala June
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
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Cooking
Quickly charring the pods hugely intensifies the flavor.
Lauren Joseph
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Shopping
I did the late night scrolling so you don’t have to.
Alex Beggs
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors