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techniques
Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.
Bon Appétit
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?
Sam Dean
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack
Danielle Walsh
Cooking
For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.
Andrews Schloss
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.
Claire Saffitz
Cooking
It doesn't get more American than this.
Bon Appétit
techniques
This cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way.
Rochelle Bilow
Culture
How do you like your hot dog?
Andrew Knowlton
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
Restaurants
Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America
Julia Kramer
Culture
Emma Wartzman
Cooking
Andrews Schloss
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
Cooking
With titles dedicated to party appetizers, therapeutic baking, and more.
The Bon Appétit and Epicurious Staffs
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
Culture
Pescatarians, this one’s for you!
Hilary Cadigan
Cooking
You know the rest
Julia Bainbridge
Restaurants
Andrew Knowlton
Culture
"If I'm coming home from work at 11 o'clock at night, one of my drivers will bring us to Papaya King. That's an evil thing I do."
Alyse Whitney
Lifestyle
Sadly, the whole hot dogs/coleslaw/potato salad/pie combo isn't the best for your waistband
Danielle Walsh
Culture
In the book “Raw Dog,” writer Jamie Loftus takes a close look at America’s favorite sausage—and how it represents everything wrong with the country’s meat industry.
Alma Avalle
techniques
Do you boil your hot dogs? Grill them? Mere child's play! Check out these 10 weird cooking methods, from sous vide to solar power to (gulp!) electrocution
Julia Kramer
Restaurants
Even when I’m back in New York, I find myself dreaming about this tiny shop.
Casey Elsass
