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techniques
Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.
Bon Appétit
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?
Sam Dean
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.
Claire Saffitz
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack
Danielle Walsh
Cooking
It doesn't get more American than this.
Bon Appétit
Cooking
For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.
Andrews Schloss
Culture
Pescatarians, this one’s for you!
Hilary Cadigan
techniques
This cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way.
Rochelle Bilow
Culture
Emma Wartzman
Restaurants
Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America
Julia Kramer
Culture
In the book “Raw Dog,” writer Jamie Loftus takes a close look at America’s favorite sausage—and how it represents everything wrong with the country’s meat industry.
Alma Avalle
Restaurants
Even when I’m back in New York, I find myself dreaming about this tiny shop.
Casey Elsass
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
Culture
How do you like your hot dog?
Andrew Knowlton
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
Culture
"If I'm coming home from work at 11 o'clock at night, one of my drivers will bring us to Papaya King. That's an evil thing I do."
Alyse Whitney
Cooking
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)
Sam Stone
Cooking
Andrews Schloss
Cooking
You know the rest
Julia Bainbridge
Where to eat
The pastry chef breezes through the city’s best bakeries, breweries, and hot dogs.
Valeria Taylor, as told to Angela Burke
Restaurants
With fine dining-style small plates and artful cupcakes, there's never been a better time for the dogs to dine out.
Ali Francis
Restaurants
Andrew Knowlton
