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How to Dye Your Easter Eggs with Turmeric, Berries, and Beets
Cooking
A step-by-step guide to never buying those weird colored tablets ever again.

Alex Delany

How to Dye Easter Eggs with Natural Ingredients
Culture
Beet juice, hibiscus tea, blueberries...

Andrew Knowlton

How to Make Natural Dyes for Healthier Holiday Cookies
Cooking
Pastry chef Natasha Pickowicz's strategy for decorating with turmeric, matcha, purple cabbage, and more

Aliza Abarbanel

You Can Totally Dye Your Clothes With Food
Lifestyle
This isn't your childhood tie-dye.

Ashley Mason

Deviled Egg Recipes with Bacon, Chipotle, Crab, and More
Culture
Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead

Danielle Walsh

Turmeric, Beets, and Cabbage: The All-Star All-Natural Food Dyes
techniques
No, your cookies won't start going to yoga if you decorate them with all-natural food dyes.

Juno DeMelo

Easter Egg Decorating Ideas Inspired by Spring Fashion Trends
Culture
If she were an Easter egg, what would she look like?

Danielle Walsh

We Want to Use These Natural Dyes on Everything We Own
Lifestyle
Here's how to enter to get one of Upstate's new dye kits for free.

Zoë Sessums

The Test Kitchen Swears By This Natural Food Coloring

MacKenzie Chung Fegan

Beyond the Plastic Egg
Culture
Easter doesn't have to be all foil-wrapped chocolate and dyed eggs. Celebrate spring this April 4th with these creative ideas.

Katherine Kims

Edible Glitter Infuses Even My Saddest Meals with Vegas-Level Glitz
Editors' Picks
Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?

Melissa Kravitz Hoeffner

Cadbury Creme Deviled Eggs (Plus How to Make the Eggs from Scratch)
Cooking

Sam Dean

8 Ways to Use Leftover Easter Eggs
Culture
Don't let the funny color stop you--here are a few of my favorite ways to make use of some good eggs.

Janet McCracken

Vivian Howard's Easter Dinner Menu: Lamb, Biscuits, and Caviar-Topped Deviled Eggs

Vivian Howard

An Easter Recipe that Combines Your Egg Hunt with Your Baked Goods

Danielle Walsh

The 2022 Farmers Market Challenge
Cooking
Seven new recipes, tons of tips and tricks. Grab your tote bag.

Bon Appétit Staff & Contributors

How to Whip Egg Whites Like Some Sort of Magician
Cooking
Turn ordinary egg whites into delightful fluff.

Sarah Jampel

Bunny Butts, the Hottest Thing on Easter Pinterest
Culture
Dyed eggs are no longer Easter's reigning food. Meet the bunny butt cake, which is exactly what it sounds like.

Alex Beggs

For Easter Brunch or Any Spring Thing: Greens, Eggs, and Ham!
Cooking
It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.

Alex Beggs

Deviled Eggs Are a Waste of Time. There, I Said It!
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.

Alison Roman

Cadbury Creme Egg and Sugar-Toast Soldiers
Cooking
One blogger takes the Cadbury Creme Egg to its logical extreme: pairing it with sugary toast soldiers

Sam Dean

What Are Cloud Eggs And How Do They Affect Your Breakfast Life?

Sophie Hirsh