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Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Culture
No, it's not the result of a spurned lover, just puff pastry
Bon Appétit
Culture
Alex Beggs
Culture
Introducing the most stunning and delectable Christmas mascot you've ever beheld: B. Patisserie's Buche de Noel
Bon Appétit
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
Cooking
You’re one frozen box away from a party.
Kendra Vaculin
Cooking
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Danielle Walsh
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
Culture
When turning the beloved camping snack into a tart, Charlotte Druckman says keep it simple: chocolate, fluff, and graham-cracker crust
Bon Appétit
Culture
Our new daily recipe newsletters will get you better info on all things food than ever before.
Danielle Walsh
Cooking
“Oh, this old thing?"
Sarah Jampel
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness
Alex Beggs
Cooking
Cornmeal adds a Southern twang to these (otherwise) classic French crepes with figs and pears
Sam Dean
This French toast-like pastry is packed with walnuts and topped with figs—perfect for brunch.
Rochelle Bilow
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.
Bon Appétit Staff & Contributors
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Culture
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Cooking
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
techniques
Got an hour and some pantry basics? It's brownie time
Michael Y. Park
There's nothing like a Wednesday night treat to get you through the mid-week slump.
Lucy Madison
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
techniques
This recipe lets you get professional-looking rolls without using fancy molds.
Julia Bainbridge