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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Culture
Bon Appétit
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Culture
Because these ones are served with garlicky shrimp
Joanna Sciarrino
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
Cooking
This dish is best served from the pan it was cooked in
Bon Appétit
Cooking
This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.
Chris Hall
Cooking
But they can't have it! We've updated the classic for the 21st century
Julia Bainbridge
Cooking
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
Olivia Quintana
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Culture
These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat
Sam Dean
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
Cooking
You can go from frozen shrimp to dinner in 20 minutes.
Alyse Whitney
Culture
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Culture
See how this recipe turned out in other cooks' kitchens.
Joanna Sciarrino