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Culture
From spirited classics to new-school riffs.
Sam Stone
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
Cooking
And can be made with whiskey, gin, vodka, or rum
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
Meet (and memorize) the Lil' Ripper.
Alex Delany
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Culture
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)
Josie Adams
Culture
6 essential cocktail tips every home bartender should master.
Belle Cushing
Culture
Mix up a batch of cocktails and make a few of these addictive appetizers developed by the Bon Appetit Test Kitchen.
Guest
Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
Culture
This is how to drink whiskey when it's blazing hot outside
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Restaurants
Get the recipe for the No One to Punch from the Franklin Mortgage & Investment Co. in Philadelphia.
Julia Bainbridge
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.
Christina Chaey
Culture
Here are six very inventive hot drinks from bars across the country.
Andrew Knowlton
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Culture
If you want herbs, fruits, and even vegetables in your cocktails, you'll want to add one of these 6 wooden muddlers to your drink-making kit
Mary-Frances Heck
Culture
One of the cool things about cocktails, as opposed to fancy chef recipes, is their accessibility. Just about any joker armed with a good cocktail book, booze, ice, jigger, and shaker can mix up a drink with great results.
Andrew Knowlton
Culture
To make serious cocktails, you need serious tools: a high-volume mixing glass, a six-pound ice-baller, and Grant Achatz's preferred infuser
Bon Appétit
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Restaurants
Get the recipe for the El Diablo cocktail from Nashville's Patterson House.
Julia Bainbridge