Hot cocktails are now as de rigueur at America's best bars as greased mustaches are on the bartenders who serve them. Here are six inventive versions from bars across the country.
#### Fallen Angel
Recipe by Jeffrey Morgenthaler of Clyde Common, Portland, Oregon
#### Jaguar's Milk Punch
Recipe by Paul Calvert of The Sound Table, Atlanta, Georgia
#### Pearl Street Toddy
Recipe by Bryan Dayton of Oak at Fourteenth, Boulder, Colorado
#### Scotch Whisky Skin
Recipe by Derek Brown of Columbia Room, Washington, D.C.
#### Hot Castle Dip
Recipe by Thad Vogler of Bar Agricole, San Francisco, California
#### Gimme S'more
Recipe by Todd Thrasher of PX, Alexandria, Virginia






