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On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.

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On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.

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You got this.
Adam Rapoport

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On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.

Cooking
On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors

Culture
Bon Appétit

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The turkey will be televised.
Adam Rapoport

Cooking
Executive editor Sonia Chopra doesn’t know exactly how she’ll be celebrating, but she’s counting on a full table.
Sonia Chopra

Cooking
On this episode of the “Dinner SOS” podcast, Chris and Amiel help John, a serial overachiever who thinks he needs to prove himself worthy of hosting Thanksgiving.
Bon Appétit Staff & Contributors

Culture
Barrett Baffert

Culture
The app has everything you need to make Thanksgiving the greatest meal of the year, from recipes and how-tos to calendars and videos. And it's FREE.
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Culture

Culture
In her November 2024 letter, editor in chief Jamila Robinson reflects on how to make the holiday meaningful.
Jamila Robinson

Culture
Answering all of the questions you didn't even know you had.
Rachel Karten

Cooking
The dishes you wait all year for.
Hana Asbrink

Cooking
These store-bought shortcuts are BA-editor-approved.
Antara Sinha

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On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

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We're here to help solve your biggest Turkey Day challenges on Wednesday, November 8
Bon Appétit Staff & Contributors

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So grandma wants to make her classic stuffing but you want to make a newfangled version with chorizo...
Tyler Kord

Culture
Sign up now for 10 days of recipes and techniques, sent right to your inbox
Bon Appétit

Culture
How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving!
Bon Appétit

Cooking
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!

