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Cooking
The ultimate summer snack just got a revamp.
Andrew Knowlton
Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
techniques
Peak summer intel.
Amiel Stanek
Cooking
Consider the watermelon beyond simple wedges.
Bon Appétit
Lifestyle
And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend
Meryl Rothstein
Cooking
New ways to use summer's most refreshing fruit
Danielle Walsh
Cooking
Don't just pick up any old watermelon at the market. Find the very best, ripest one. Here's how.
Rochelle Bilow
Cooking
Here's how to buy, store, and cook with watermelon, in season in August.
Rochelle Bilow
Cooking
This is a tiny grill made out of a hollowed-out watermelon, and your new best friend
Sam Dean
Culture
A roundup of food news from around the Internet on April 29, 2014.
Rochelle Bilow
Culture
Is that a Rattlesnake Melon in your hand? Thought so
Sam Dean
techniques
Cooking
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
MacKenzie Chung Fegan
Culture
The Bon Appétit Test Kitchen
Culture
Why we'll be drinking New Belgium's Juicy Watermelon all summer—and not ironically.
Joshua M. Bernstein
Lifestyle
This summer, we’re swapping the basil and mint for turmeric and coconut oil in this classic summer salad.
Anna Stockwell
techniques
We're holding onto these techniques.
Bon Appétit
sponsored
Smoothies are easy to make, crowd-pleasing, and perfect for chilling out on hot days.
SILK®
Cooking
To give your meals a pop of color, try these 14 rosy recipes, from salmon rillettes and rhubarb to strawberry granita
Danielle Walsh
techniques
A fruity popsicle is every kid's (and many adults') summer craving, and as columnist Carla Lalli Music explains, you don't need a recipe to make them
Carla Lalli Music
Cooking
I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.
Molly Baz
Culture
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
Culture
The fruit, a staple of Levantine cuisines, has a long history of representing Palestinian protest.
Alma Avalle
Cooking
Awww. So cute.
Danielle Walsh