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Cooking
The ultimate summer snack just got a revamp.
Andrew Knowlton
techniques
Peak summer intel.
Amiel Stanek
Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
Cooking
Consider the watermelon beyond simple wedges.
Bon Appétit
Cooking
Don't just pick up any old watermelon at the market. Find the very best, ripest one. Here's how.
Rochelle Bilow
Lifestyle
And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend
Meryl Rothstein
Cooking
New ways to use summer's most refreshing fruit
Danielle Walsh
Cooking
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
MacKenzie Chung Fegan
Cooking
Here's how to buy, store, and cook with watermelon, in season in August.
Rochelle Bilow
Lifestyle
This summer, we’re swapping the basil and mint for turmeric and coconut oil in this classic summer salad.
Anna Stockwell
Cooking
This is a tiny grill made out of a hollowed-out watermelon, and your new best friend
Sam Dean
Culture
A roundup of food news from around the Internet on April 29, 2014.
Rochelle Bilow
Culture
Why we'll be drinking New Belgium's Juicy Watermelon all summer—and not ironically.
Joshua M. Bernstein
Culture
The fruit, a staple of Levantine cuisines, has a long history of representing Palestinian protest.
Alma Avalle
Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman
Culture
Is that a Rattlesnake Melon in your hand? Thought so
Sam Dean
techniques
We're holding onto these techniques.
Bon Appétit
Cooking
I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.
Molly Baz
techniques
sponsored
Smoothies are easy to make, crowd-pleasing, and perfect for chilling out on hot days.
SILK®
Culture
The Bon Appétit Test Kitchen
Cooking
To give your meals a pop of color, try these 14 rosy recipes, from salmon rillettes and rhubarb to strawberry granita
Danielle Walsh
techniques
A fruity popsicle is every kid's (and many adults') summer craving, and as columnist Carla Lalli Music explains, you don't need a recipe to make them
Carla Lalli Music
Cooking
Make these recipes before it's too late!
Alyse Whitney