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jason kessler
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Restaurants
The New York restaurateur’s in hot water—again.
Sam Stone
promotions
It's Gordon Ramsay versus a totally random guy named Shane. Good luck, Shane.
Kate Thorman
Cooking
On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
Culture
Guess which Michelin-star chef doctors his sweet potatoes with...banana?
Bon Appétit
Lifestyle
Recipe recommendations, voting reminders, and other opinions from Healthyish editor Amanda Shapiro
Amanda Shapiro
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Culture
Plus, Keith McNally’s son is opening a restaurant, a dine-and-dash influencer is being held at Riker’s, and more.
Li Goldstein
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Shopping
The actor, comedian, and frequent dinner-party host shares his must-haves in the kitchen.
Brittany Loggins
Cooking
As the Nitpicker column turns three years old, Jason Kessler takes a moment to appreciate all the things he loves about eating
Jason Kessler
Restaurants
Zaid Renato Consuegra Sauza got into cooking because he had few options. Now, with his vegan restaurant Pirate’s Bone Burgers, he’s one of the city’s rising stars, and most outspoken advocates for justice for all.
Eric Ginsburg
Culture
It was extreme, socially alienating, and challenged a long-held fear of mine: eating fat.
Molly Guinn Bradley
Cooking
This week on the podcast, Chris answers listener questions with cookbook author Mark Bittman.
Bon Appétit Staff & Contributors
Culture
Exciting news: Bon Appétit has a new editor-in-chief, effective immediately.
Vincent Cross & Elizabeth Jaime
Culture
We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.
Rachel Sanders
Cooking
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Bon Appétit Staff & Contributors
Culture
Kevin West's awesome book, "Saving the Season," just came out, and BA and Band of Outsiders threw a party for him in L.A. Check out what went down!
Sam Dean
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
techniques
Yes, blacken your cabbage.
Bon Appétit
Culture
A round up of Gordon Ramsays who aren't chefs dish on the chef with whom they share a name.
Matt McCue
techniques
And not just any mandoline--our HSN model!
Bon Appétit
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
techniques
On the eve of his newest and most ambitious restaurant project—Gato, in New York—Bobby Flay schools us on all the little things, from the power of lemon zest to why a smoking-hot skillet is a cook’s best friend
Adam Rapoport
Culture
In this episode of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport talks all things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.