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Kanadian Kookery (Like a Fruit Leather Jacket) from Food Jammers
Cooking
Watch three scruffy dudes who live in Toronto make a fruit leather jacket and much, much more

Sam Dean

Kookery with Pride
Cooking
They're hard to make, but isn't everything that's awesome?

Sam Dean

The Kolache Used to Be Gas Station Grub—Now It’s Everywhere, and Fancy
Culture
I spent two days and 375 miles tracking down 20 different versions of Texas’ favorite pastry in one epic road trip.

Priya Krishna

Trompe L'Ice
Cooking
We know "trompe l'ice" doesn't really make sense, but just roll with it, SVP

Sam Dean

How to Make Cronuts at Home, According to Food Blog SushiBytes
Cooking
That's because you can make it at home, according to the kooky Filipino blogger who's glazing it with calamansi

Sam Dean

You Can’t Make Japanese Curry Without Japanese Curry Powder
Cooking
A can of kare-ko deserves a place in your pantry.

Chihiro Tomioka

We're Pretty Obsessed with These Spring Onion Fritters
Cooking

Alex Delany

Momofuku Ko
best-new-restaurants
David Chang's chef's counter continues to push the boundaries of New York City fine dining.
Leprechaun Hat Pancakes
Cooking
Kitchen Daily has combined jumbo marshmallows and pancakes for a silly St. Paddy's Day treat.

Michael Singer

Ye Olde Kookerie
Cooking
Get yourself some egg whites, some sack, and a whole bundle o' birch twigs. It's syllabub time!

Sam Dean

Ice Cream Chimichangas, How to Make Them for Cinco de Mayo
Cooking
Cinco de Mayo tends to inspire cooking insanity, but this deep-fried dessert is merely on the brink--and delicious

Sam Dean

Red Curry White Chocolate Peanut Butter Thai Truffles
Cooking
Yes, it's a mouthful. A mouthful of lemongrass, ginger, Thai spices, and chocolate

Sam Dean

Lovely Day for a (Chocolate) Guinness
Culture
Chef Shane Coffey's chocolaty stout creation is the four-leaf clover of dessert: unusual and charming--and I'd feel very lucky to get one.

Michael Singer

Yesfolk Tonics Makes Kombucha Like You've Never Seen—Or Tasted—Before
Lifestyle
The small-batch company ferments with ceremonial-grade herbs and teas to make wildly tasty kombucha.

Aliza Abarbanel

Khichdi is Wholesome, Delicious, Quick, and Pantry-Friendly
Cooking
In other words, it's practically perfect.

Priya Krishna

10 Wacky Ways to Make S'Mores
Cooking
We found so many excellent Kookery contenders in the s'mores category that we decided to feature them all

Danielle Walsh

The Weirdest/Best Gift to Give this Holiday Season
Culture
One starter begets another, and we trace one illustrious SCOBY back to the mother that started it all.

Elyssa Goldberg

Koshari Is the Cozy Pile of Carbs I Make to Clean Out the Fridge
Cooking
All my people out there saving an ounce of pasta or a spoonful of cooked lentils, this one's for you.

Sohla El-Waylly

How to Turn a Watermelon Into a Grill
Cooking
This is a tiny grill made out of a hollowed-out watermelon, and your new best friend

Sam Dean

Behold the Cupcake-Stuffed Strawberry, A Culinary Miracle of Our Time
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.

Michael Singer

Krog Street Market
best-new-restaurants
Atlanta is home to one of the country's coolest food markets, with flawless burgers, dreamy ice cream, and a winning cheesesteak.

Andrew Knowlton and Julia Kramer

How to Prep and Cook Kohlrabi (a.k.a. That Weird Alien-Like Veggie)
Cooking
Never cooked with kohlrabi? This crunchy veggie is about to become your new favorite.

Rochelle Bilow

13 Fermenting Supplies to Buy Online Before You Start Making Kombucha or Whatever
Culture
Want to brew kombucha? Make sauerkraut? Become a hot sauce master? Here's what you'll need to get fermenting.

Alex Delany

Kiwis, On a Stick, Coated in Chocolate
Cooking
This week, Kookery is all about simplicity

Sam Dean