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magazine 2008 04 chicken and shiitake stir fry with peas and pea tendrils
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Cooking
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
Cooking
Pea shoots, a favorite at Chinese restaurants, have a sweet, delicate, springtime-evoking allure—and they're super easy to stir fry at home
Matt Gross
Culture
He’s making his Chicken and Green Bean Stir-Fry on Thursday, June 10, at 7 p.m. ET.
The Bon Appétit Staff
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
A foolproof formula for stir-frying your favorite (edible) stuff.
Alex Delany
Cooking
Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.
Christina Chaey
Cooking
Less than $2 a serving—and great for breakfast, lunch, or dinner.
Shilpa Uskokovic
Cooking
From pesto and soup to couscous and mashed potatoes, here are 10 ways to use frozen peas
Teri Tsang Barrett
Culture
Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.
Joanna Sciarrino
Cooking
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
Cooking
Big flavor, big texture, and it's ready in a flash.
Jesse Sparks
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Culture
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Joanna Sciarrino
Culture
Amy Albert
Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport
Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
Cooking
For the crispiest results, dry the chickpeas before frying.
Bon Appétit
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge