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magazine 2008 06 grilled rum basted pineapple with sorbet
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Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey

Restaurants
All you need is some indirect heat.
Amiel Stanek

Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby

Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner

Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis

Cooking
It's here to stay, right? In any case, we'll be drinking this pineapple-mint mojito, come rain or shine
Sam Dean

techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino

Cooking
The garish Christmas classic gets a modern makeover.
Elyse Inamine

Cooking
Rum punch is anytime punch.
Bryan Fountain

techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit

test-kitchen
It's so easy, why use store-bought?
Janet McCracken

techniques
Amy Albert

techniques
Yep--peaches, pineapples, and bananas get a smoky makeover on the grill
Danielle Walsh

Cooking
An actually good recipe for the much-maligned drink.
Carla Lalli Music

Cooking
By legal definition, vodka tastes like nothing, so pack some flavor in with pineapple and mint
Sam Dean

Cooking
A Tropical Storm (cocktail).
Julia Bainbridge

Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic

Cooking
Shellfish, desserts, veggies, and more
Bon Appétit

Cooking
In sweet, sweet pineapple
Cameron Berkman

Cooking
Definitely not you, if you're making these Spicy Pineapple Wedges
Sam Dean

Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow

Culture
From tropical tipples to straight-up stirred drinks, rum is as versatile as any other spirit, and we've got 16 recipes to prove it
Danielle Walsh

Cooking
The secrets that pineapples everywhere don't want you to know.
Alex Delany
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Cooking
It's not as gimmicky as it sounds, I swear.
Alyse Whitney