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magazine 2008 06 iced cucumber soup with mint watercress and feta cheese
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Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Sweet watermelon and salty, tangy feta cheese make magic happen in this chilled soup.
Rochelle Bilow
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Culture
a.k.a. the best kind of summer happy hour
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Sara Dickerman
Culture
Vote for your favorite recipe. You might win the book!
Julia Bainbridge
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Culture
Soda makes you sad, oatmeal sparks rage, a porcupine parties down, and more in our daily roundup of food news
Sam Dean
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
Some are too daring
Alex Beggs
Culture
Thrilling new ice cream treats and much more, reviewed with sticky fingers.
Alex Beggs
Culture
Also reviewed this month: New almond butter almonds, limone Alfredo sauce, and chocolate oat milk.
Alex Beggs
Cooking
Writer Brett Martin thought we would, and sent us the recipe. In a gilded frame
Adam Rapoport
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Lifestyle
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Sara Dickerman
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen