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Toffee Crunch Caramel Cheesecake
Caponata with Fennel, Olives, and Raisins
Fried Squid, Papaya, and Frisee Salad with Spicy-Sour Dressing
Mussels in Sweet and Spicy Basil Sauce
Pork Satay with Fresh Vegetable Pickles
Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
Honeydew Bellini
Montenegro Manhattan
Tropical Fruit Martinis
Lentil Soup with Lamb and Mint
Mixed Wild Mushroom Soup
Split Pea Soup with Sausage and Potato
Burrata Cheese with Shaved Vegetable Salad
Fried Squid, Papaya, and Frisee Salad with Spicy-Sour Dressing
Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto
Pecan-Cinnamon Buns
fish, seafood
Black Cod with Roasted Sweet-and-Sour Onions
Butter-Poached Lobster with Tarragon and Champagne
Salmon with Skirlie Mash and Dill Cream Sauce
meats
Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
Lamb Chops with Feta and Banyuls-Cherry Sauce
Roast Pork Tenderloin with Fresh and Dried Fruit
Soft Tacos with Sausage and Feta
poultry
Chicken with Green Olives, Orange, and Sherry
Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
Roasted Organic Chicken with Moroccan Spices
Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
Croque Monsieur
Fried-Egg Sandwiches with Pancetta and Arugula
Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Pea Tendrils with Crimini Mushrooms and Leeks
Braised Bacon, Pomegranate, and Pine Nut Relish
cakes
Almond Cake with Roasted Pineapples and Vanilla Cream
Deconstructed Black Forest Cake
Meyer Lemon Buttermilk Pudding Cake with Fresh Berries
Toffee Crunch Caramel Cheesecake
frozen desserts
Honey-Thyme Ice Cream with Caramelized Pears and Caramel Syrup
pies