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magazine 2008 06 lamb rib chops with quick cherry pan sauce
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Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
One plate, two forks.
Kendra Vaculin
Cooking
I couldn’t care less about football, but I’m passionate about these sticky little ribs.
Carla Lalli Music
Cooking
They’re worth getting messy for.
Alyse Whitney
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Culture
No, Siree. So here's a recipe for ribs.
Julia Bainbridge
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
Cooking
Ring in the real start of summer with a bright cucumber salad, a juicy stone fruit crumble, and a light pasta with no-cook olive sauce.
Chris Morocco
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
techniques
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
techniques
Pierce Davis won a copy of our Grilling Book a few weeks ago, and yesterday he used it to serve up a meaty feast for 20
Julia Bainbridge
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
Cooking
Lessons learned through a perfect meal.
Adam Rapoport
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Tom Gore Vineyards
Cooking
If you can't find treviso, just use a small head of round radicchio.
Bon Appétit