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magazine 2008 12 christmas galette
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Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Culture
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Shopping
From cookies and chocolates to wine and cheese, these are the best food advent calendars to buy in 2025.
Alaina Chou
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.
Alex Beggs
Cooking
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Cooking
Culture
Zoë Sessums
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
Celebrate the season with us, hosted by chef and guest editor Marcus Samuelsson.
Bon Appétit
Mushrooms and swiss chard are just the thing for a healthy meatless dinner.
Rochelle Bilow
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Cooking
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges
Bon Appétit
sponsored
We’re headed straight for hot cocoa weather, people.
STARBUCKS
Culture
‘Tis a shame!
Alex Beggs
Cooking
Culture
Did someone say Starbucks for life?
Elizabeth Logan