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magazine 2008 12 christmas galette
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Culture
Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Cooking
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Mushrooms and swiss chard are just the thing for a healthy meatless dinner.
Rochelle Bilow
Culture
Bruce Aidells
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges
Bon Appétit
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
Culture
Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.
Alex Beggs
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Culture
Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Cooking
Cooking
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
