December 2010 Table of Contents

November 14, 2010

Christmas Dinner Spectacular
Our impressive menus (all paired with just the right wine) are designed to satisfy any taste this season.

by Jill Silverman Hough

A Present from the Past

We headed to the vault to find the ultimate holiday dessert from more than 50 years of amazing recipes—and our Spiced Chocolate Torte Wrapped in Chocolate Ribbons takes the cake.

recipe by Betty Rosbottom

Hanukkah Shines Bright

Hanukkah sparkles with a festive (but not fussy) feast of porcini mushroom latkes, carrot-apple soup, veal chops with Sherry gastrique, and lemon soufflé tartlets with blackberry sauce.

by Selma Brown Morrow

entertaining with style®

Cocktails at the Cottage

A couple in the Berkeley Hills hosts an intimate cocktail party, complete with savory appetizers and lots of good cheer.

by Nina Elder

produced by Karin Fittante

Smart Cookies

The holidays get a whole lot sweeter with our incredible, gift-worthy treats, including double chocolate-peppermint crunch cookies, almond-raspberry sandwich cookies, and more.

Punch Up the Holidays

What could be merrier than sparkling Imperial Punch Royale or Hot Gingerbread Punch?
Try our terrific recipes that are tailor-made for a crowd.

A Cozy French Supper

Dorie Greenspan's rustic Parisian menu features salmon rillettes, short ribs with wine sauce and gremolata, and a silky chocolate mousse to finish—perfect for a cold winter's night.

It's a Wonderful Slice

Make sure the holidays end on a sweet note with dazzling confections like Coconut Cheesecake with Passion Fruit Glaze and Frozen Chocolate-Peppermint Bûche de Noël.

starters®

glam gift

Cocktail rings.

tasting

Best gift chocolates.

q&a Expert Advice From:

Food entrepreneur Laura Santtini.

restaurants

Best places to celebrate.

books:

Best reads from 2010.

travel Navigator:

Montreal.

health wise

Nuts; agave nectar.

at the table

Go for the gold.

shopping The List:

What to buy now.

r.s.v.p.®

Readers' favorite restaurant recipes.

fast easy fresh®

Quick everyday recipes plus a fast Thanksgiving menu from the Bon Appétit test kitchen.

sunday suppers®

Spice up Sunday night with Thai- and Indian-inspired flavors: shrimp and coconut curry, fresh orange-apple chutney, and jasmine coconut rice. The aromatic leftovers come together nicely later in the week for shrimp quesadillas.

by Nirmala Narine

at the market®

kiwis

Light and refreshing, kiwis are also packed with antioxidants and dietary fiber. With kiwis at their peak now, we've got seven delicious ways to enjoy them.

text by Amy Albert

recipes by Julie Biuso

wine & spirits

Have some hard-to-shop-for wine aficionados on your list? Find a bottle they'll love, from $30 to $350. Plus, gadget gifts.

by Heather John

cooking life

For Molly Wizenberg, lentil soup is an essential, soul-comforting food that, when prepared correctly, is creamy and fragrant with a blend of South Asian spices.

prep school®

Butterflying pork loin; carving a rib roast; making Gorgonzola-Parmesan twists; and assembling sandwich cookies.

text by Amy Albert

feedback

Trisha Yearwood

The country music superstar is also a proud home cook with two cookbooks inspired by her Oklahama and Georgia roots.

interview by Bora Chang

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Cookie Swap Party

Fun, delicious, and easy to do, a cookie exchange is a sweet way to spend time with friends during the holidays. Find festive recipes, invitations, planning tips, and decorating ideas for your party on our Web site. Plus, stop by our Blog Envy Virtual Holiday Cookie Swap to share recipes and see photos from our favorite food bloggers. bonappetit.com/go/cookieswap

Gifts in Good Taste
Whether it's chutney, cheese, or candied nuts, we've got something wonderful in store for everyone on your list. Get inspired with ideas for freshly homemade treats from the kitchen, or take a break from cooking and pick from our list of recommended food finds in every price range.
bonappetit.com/go/gifts

Break Out the Bubbles
For fizzy drinks that will make your gathering sparkle and pop, try our collection of Champagne cocktails. We'll show you how one bottle of bubbly can be turned into ten special drinks that are perfect for a holiday party or even a romantic snowy evening. bonappetit.com/go/bubbly

What's Your Holiday Party Style?
Find your signature holiday party style with our online quiz. Just tell us how you spend busy December days, and we'll reveal ideas for your best holiday party ever. bonappetit.com/go/holidaystyle

Win a Dutch Oven!
'Tis the season for hearty rich stews and falling-off-the-bone meat. Enter for a chance to win a Le Creuset 4.5-quart cast-iron Dutch oven (in a new shiny black onyx color!) and braise your way through winter. no purchase necessary.* bonappetit.com/go/dutchoven

*NO PURCHASE NECESSARY. To enter and for full rules, go to bonappetit.com/go/dutchoven. Starts 9:01 AM EST 11/16/10 and ends 11:59 PM EST 12/13/10. Open to legal residents of the 50 United States/D.C. 18 or older, except employees of Sponsor, their immediate families and those living in the same household. Odds of winning depend on the number of entries received. Void outside the 50 United States/D.C. and where prohibited. A.R.V. of prize $210. Sponsor: Condé Nast

cover recipe

Spiced Chocolate Torte Wrapped in Chocolate Ribbons

appetizers

Avocado Toasties with Kiwi Salsa and Bacon

Beef and Mushroom Crostini with Thyme

Crudités with Green Goddess Dressing

Endive Spears with Smoked Salmon, Horseradish Cream, and Dill

Gorgonzola-Parmesan Twists

Indian Eggplant
and Onion Dip with Pita Chips

Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"

Roasted Baby Potatoes with Crème Fraîche, Bacon, and Chives

Salmon Rillettes