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11 Indie Food 'Zines Worth Adding to Your Coffee Table

Bon Appétit

These New Restaurants Are Waking Up the Breakfast Menu
Restaurants
From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.

Bon Appétit Staff & Contributors

Calling All Excellent Home Cooks: We Want YOUR Recipes!
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!

Bon Appétit

What We Can Learn From Chefs Cooking at Home
Cooking
Every week, there’s something new…

Adam Rapoport

What do you eat for breakfast?
Culture
Check out LA-based photographer Jon Huck's visual portfolio on breakfast.

Diane Chang

Meet Senior Associate Food Editor Claire Saffitz
Culture
We want to be in senior associate food editor Claire Saffitz's book club—for the homemade snacks, obviously.

Bon Appétit

I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

Everything You Need to Host a Cookbook Club
Shopping
Pick a book, set the table, and get your containers ready to send your guests home with leftovers.

Lizzy Briskin

How Our First Cookbook Club Went Down
Culture
Senior staff writer Alex Beggs shares highlights from the first #bacookbookclub, her favorite fall pasta dish, and more in her weekly newsletter.

Alex Beggs

A New Weeknight Dinner In the Rotation
Cooking
A beef and ginger stir fry with a secret ingredient.

Adam Rapoport

Martha Stewart’s Legendary First Book Is Our December Cookbook Club Pick
Culture
This 1980s icon is the holiday party companion you need this season.

Julia Kramer

New Book to Celebrate History of Menu Design
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.

Emily Fleischaker

I Need a Restaurant-Quality Weeknight Meal
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.

Bon Appétit Staff & Contributors

The <em>BA</em> Staff Is Highly Opinionated
Culture
And these are the things they highly recommend.

Adam Rapoport

If Breakfast Is The Most Important Meal of the Day, I’m Going to Larrys in Montreal

Molly Baz

Is Jamie Oliver the next Martha?

Andrew Knowlton

How to Build the World&#39;s Biggest Food Magazine
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?

Julia Kramer

17 Novelty Cookbooks For the Cook Who Loves Pop Culture
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.

Kate Kassin

Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

8 Fall 2014 Cookbooks from Our Favorite Chefs
Culture
So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love

Julia Kramer

A Giant Pancake, Vietnamese Soup, and More From Christina Chaey&#39;s Kitchen
Lifestyle
Peek inside Chaey's week of home cooked meals, including her very official Bean Strategy™

Christina Chaey

What Top Chef&#39;s Padma Lakshmi Eats for Breakfast
Culture
The "Top Chef" host's morning routine is all about tea, ova, and the occasional batch of French toast

Sam Dean

Any Other Tired Cooks Need Some Serious Lunch Inspiration?
Culture
My boxed cracker habit just isn't cutting it anymore.

Christina Chaey

100 NYC Restaurants for Every Scenario
Culture
People always ask me where to eat. Now I have an answer.

Adam Rapoport